*This post contains Amazon affiliate links. It might be a good idea to start by making a batch of Salted Maple Caramel so it has plenty of time to cool. Airlift the block of caramel out of the pan. I cook these just to about 240-degrees F., which is right in the middle of soft-ball stage. Tips for making homemade salted caramel sauce. She is currently at work on a second book about homemade food gifts. Stir well to start to dissolve the sugar and melt the butter. Line 8x8-inch square baking pan with aluminum foil, leaving 2-inch overhand on two sides. They set out pans, big pans, and little pans, and as … The Maple flavor wasn't overpowering and was just right. Roast Turkey Alternatives for the Holidays, Icelandic Cod En Papillote (Parchment Baked Fish Steaks), How to Cook Perfect White Rice on the Stove, Rustic Strawberry and Blackberry Galette (a.k.a. It will thicken as it cools, and will thicken … Salted Caramel Maple Sauce In a sauce pan, bring the maple syrup to a boil over medium heat. I love how these turned out. Just use a thermometer to keep an eye on the temperature. With a thin pot, you risk the bottom burning a little.). Carefully, stir in the spices and maple extract if you’re using it. Add a rating: Comments can take a minute to appear—please be patient! In a heavy saucepan add the maple syrup and brown sugar; Heat on low/medium heat until boiling; Continue on a low boil until … 6 Tablespoons butter Flip it over on a cutting board and peel off the parchment paper. Basically, you take a bunch of butter, heavy cream, and sugar and boil it until it hits a certain temperature. Stir and cook until mixture slowly reaches the firm ball stage, 244 degrees. Maple syrup works really well in terms of flavor. Insert a candy thermometer and add the butter. So every bite delivers an irresistible combo of rich chocolate, creamy caramel, and deep maple. (But that’s also why you want to make sure you don’t walk away from the stove, on the off chance that it spills over.). I strongly suggest that you keep it well out of sight while it’s cooling though, to make sure you have enough left when comes time to make the cake… Line pan again with parchment paper, leaving overhang on alternate sides from foil. Set aside. , 2 cups heavy cream Pour the spiced caramel out into your prepared pan. If you’re using it, grab your maple extract and put it out on the counter within reach. With Halloween season upon us in beautiful Salem, Massachusetts, homemade candy has been a big topic of conversation for the last few weeks. Pour the spiced caramel out into your prepared pan. real maple syrup ; butter (salted or unsalted, at room temperature) cream (at room temperature) sea salt (optional) Salt is optional, but … Line an 8-inch x 8-inch heatproof baking dish with parchment paper, enough so that the edges of the paper hang over the sides of the pan. Carefully, stir in the spices and maple extract if you’re using it. Boil the mixture, without stirring (you heard me right, don’t stir), for 20-30 minutes, until it registers 240 degrees F on your thermometer. As soon as the caramel reaches 245ºF remove from heat and begin quickly dipping apples into the caramel (and then toppings, if desired) and placing them on the parchment lined baking sheet. We used 5-inch x 5-inch squares of paper for our caramels, which were about an inch long each. Be really, really careful. When it first comes to a boil, the mixture will poof up, then subside. The Hungry Mouse is a registered trademark, all rights reserved. Stir frequently until the mixture comes to a boil. Flip it over on a cutting board and peel off the parchment paper. They are that rich and that satisfying. Stir frequently until the mixture comes to a boil. Remove from heat, slowly add cream, stirring constantly. These maple caramels are a house favorite. Going to try and make these as a gift for my husband! Get yourself a good candy thermometer and use it. Dark Chocolate Maple Caramel Sea Salt. In a large heavy pan over medium heat, stir together the sugar, maple syrup and cream until the sugar is dissolved. Cut caramel into one-inch pieces using kitchen shears and wrap pieces in wax paper. ), Mexican Chocolate Skull Cakes for Day of the Dead, Earls Prudential Restaurant Review (Boston, MA), Holiday Giveaway: Sterling Silver Mystic Topaz Earrings, Click Here For Full Nutrition, Exchanges, and My Plate Info, http://www.thehungrymouse.com/2014/10/22/maple-caramels/, Everyday Celebrations: Happy Thanksgiving – Easycarson, Brown-Sugar Pumpkin Cheesecake with Chocolate-Shortbread Crust, How to Grow an Avocado Tree from an Avocado Pit, 3-Ingredient Coconut Ice Cream (Vegan, No Cook & Totally Amazing), How to Make Sticky Rice Using Regular Rice – DAVID RAUDALES, Easy Individual Turkey Pot Pies (What to do with Thanksgiving leftovers), The Best Way to Roast a Duck (Hello, Crispy Skin! Bring to a boil over medium heat, stirring until sugar dissolves. . The caramel needs to stand for a good 12 hours to cool completely and set up, so plan accordingly. Combine heavy cream, butter, sea salt, and maple extract (if using) in small saucepan and bring to a … Pour it out into a pan, wait for it to set, then cut it into pieces. They’re creamy, soft and chewy, with a subtle good, old-fashioned maple flavor from Grade B syrup. Seriously, trust me on this one. Stay tuned for more about Halloween in Witch City (a.k.a. Pour the spiced caramel out into your prepared pan. . Mix the salt, cinnamon, ginger, and nutmeg together in a small bowl. Set all three things aside. Reduce heat to medium-low and simmer until candy thermometer registers 248°F. When she's not shopping for cheese or baking pies, Jessie works as an advertising copywriter in Boston. And to be honest, I think you could even get away with chews as small as the diameter of a dime. I bought these as I am a Maple and Carmel fan and they were very tasty. Lightly oil parchment or spray with nonstick cooking spray. Stir in the maple syrup and salt. https://www.hallmarkchannel.com/home-and-family/recipes/maple-candy-corn Stop stirring and continue to boil the mixture until it turns a dark amber color, 5 to 7 minutes. When the mixture hits 240-degrees F, remove the pot from the heat. As it cooks, the mixture will get darker and that beautiful, traditional caramel aroma will start to waft through your kitchen. Salem, Massachusetts) coming this week! When they’re cool, cut them up and wrap in squares of parchment or wax paper. Pour caramel into prepared pan. Make sure to keep a very close eye on things as the syrup will rise quite dramatically as it boils. Allow caramel to cool for at least three hours. These were delicious, but took at least 55 minutes to complete and not 30! It will bubble vigorously. where sugarhouse meets chocolate factory! Bring to a boil and cook until the mixture reaches 230°F (110°C) on … Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Pour yourself a cup of tea and hang out in the kitchen where you can keep a good eye on it. When the caramel is cool and solid, it’s time to cut it up. Then they pour the confection into maple-shaped molds and allow it too cool. Mix the salt, cinnamon, ginger, and nutmeg together in a small bowl. However, you can’t see when the boiling sugar turns color so you definitely need a candy thermometer to judge when the caramel … For as intimidating as it may seem, homemade caramel is one of the most glorious—and easy—candies you can make at home. They’re creamy, soft and chewy, with a subtle good, old-fashioned maple flavor from Grade B syrup. ), Don’t let the temperature thing scare you off. You want them ready when the caramel is done. Mar 12, 2020 - “At last, as Grandma stirred, the syrup in the saucer turned into little grains like sand, and Grandma called: ‘Quick girls! (The heavier the bottom, the better. INGREDIENTS FOR MAKING MAPLE CARAMEL SAUCE. Learn more on our Terms of Use page. Enjoy. . Once it starts to bubble, knock the heat down to medium-high, and clip your candy thermometer to the inside of the pot. Open-Faced Pie), How to Make Chocolate Babka (Step-by-Step Photo Recipe), Best Ever Pumpkin Bread (One Bowl Recipe! Stir until the butter is fully melted and incorporated. These were excellent and I forgot how good Sander's candy is since I haven't had it in years. Caramels will keep for at least a week stored in an airtight container at room temperature, and even longer in refrigerator. Tucked within these squares of organic dark chocolate is a luscious caramel center infused with maple syrup. Post whatever you want, just keep it seriously about eats, seriously. Bring to a boil, stirring just until the sugar is dissolved. Immediately remove saucepan from heat and set aside. How to Make Homemade Caramel Sauce with Maple Syrup. Line a baking sheet with parchment paper. Keep up the awesome work. 1/2 teaspoon cinnamon Contains One Package of LB Maple Treat Caramel Sugar Candy Maple syrup has been a Canadian tradition for generations, and its popularity continues to enthuse consumers around the world. There are a few things you need to … If you’re using it, grab your maple extract and put it out on the counter within reach. Continue to cook the mixture until it reaches 240 F on the candy thermometer (soft-ball stage), about 35 to 40 minutes. a few drops of maple extract (optional, for stronger maple flavor). Combine sugar, maple syrup, corn syrup, and water in large saucepan. Depending on how hot your stove is and how full your pot is, there’s a chance it could bubble over—or scorch. Boil without stirring, swirling pan occasionally, until mixture has gone from light to dark amber, about 6 minutes. If you’ve never done it before, I’ll step you through the process below so you’ll know what to expect. When the mixture hits 240-degrees F, remove the pot from the heat. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. You’ll be just fine. *, 1/2 cup maple syrup (I like Grade B, but use your favorite), a few drops of maple extract (optional, for stronger maple flavor). Leave the caramel on the counter to cool for about 12 hours, or until solid. Lucy Baker is a food writer and the author of The Boozy Baker: 75 Recipes for Spirited Sweets. Have you cooked this recipe? Then to thicken it up, I added coconut butter and coconut oil (which provides some firmness), and the result was perfectly smooth, chewy, decadent, and rich Caramel Chews OR Caramel Fudge (soft fudge, not hard flaky fudge which is what Sucre a La Creme is) depending on how long you freeze it. Once the caramels cooled, we cut roughly 1-inch long rectangles, and wrapped them in 5″ x 5″ squares of brown parchment paper. Flavored with plenty of pure maple syrup and just a hint of sea salt, these sensational (and seasonal!) All rights reserved. Add the maple syrup to a medium heavy bottom saucepan. Jessie Cross is a cookbook author and creator of The Hungry Mouse, a monster online food blog w/500+ recipes. Get these ingredients for curbside pickup or delivery! If you want a stronger maple flavor, add a few drops of maple extract, as well. © Copyright 2019 Jessie Cross / The Hungry Mouse (R). Carefully, stir in the spices and maple extract if you’re using it. (Make sure it’s not touching the bottom of the pot, which can give you a false temperature reading.). Making this homemade maple caramel may seem like a daunting task, but it’s actually quite easy to make. We may earn a commission on purchases, as described in our affiliate policy. Combine heavy cream, butter, sea salt, and maple extract (if using) in small saucepan and bring to a boil. Be … We reserve the right to delete off-topic or inflammatory comments. While the caramel is cooking, pour toppings into bowls and insert craft sticks into each apple. When the mixture hits 240-degrees F, remove the pot from the heat. If you don’t feel like wrapping them, just layer them in an airtight tin or Tupperware between sheets of parchment or wax paper. She lives in Brooklyn with her husband and dachshund. Remove from the heat and allow it to cool for 2 to 3 minutes. Combine the sugar, apple juice, maple syrup and corn syrup in a 3-quart saucepan and place over medium-high heat. In a 4 quart sauce pan, bring the maple syrup to a boil over medium heat; let the syrup boil without stirring until it reaches 250°F on a candy thermometer, about 10 minutes. Be really, really careful. You guys always inspire me to try new things and not to be intimidated . Jun 28, 2015 - These Maple Caramel Candy Chews give you some delightful candy to enjoy in just a few minutes with only three, healthy ingredients. ), Halloween Candy Chocolate Whiskey Layer Cake. 1 cup light corn syrup If you don’t feel like wrapping them, just layer them in an airtight tin or Tupperware between sheets of parchment or wax paper. Set all three things aside. Vermont Maple Chocolate Caramel Bar Unwrap and taste a piece of Vermont . If you like, wrap each in a square of parchment or wax paper. 1/2 cup maple syrup (I like Grade B, but use your favorite) Stir well to start to dissolve the sugar and melt the butter. Don’t walk away from the stove. You want them ready when the caramel is done. Set it on the stove over high heat. The maple and pecan go so well with the caramel. Cook Time: 20 minutes This Salted Maple Caramel Sauce is creamy, smooth and silky. Maple Syrup is 100% natural and is harvested only once a year generally during the months of March and April. Line the bottom and sides of a 9-by-5-inch loaf pan with parchment paper; brush the parchment with vegetable oil. With a sharp, non-serrated knife, slice the caramel into cubes or rectangles. Pour into a heat safe jar and let cool before refrigerating. Subscribe to our newsletter to get the latest recipes and tips! https://cookienameddesire.com/maple-caramel-recipe-hazelnuts Bring the maple syrup to a boil in a large saucepan over medium heat, then reduce the heat to medium low. If you like, wrap each in a square of parchment or wax paper. I consider that a very good thing! https://cooking.nytimes.com/recipes/1020685-maple-pecan-caramel-corn If you see something not so nice, please, report an inappropriate comment. Attach a candy thermometer to the side of the pan making sure that the tip does not touch to the bottom of the pan. Jessie Cross, The Hungry Mouse. Some HTML is OK: link, strong, em. 1/2 teaspoon ground ginger love it gonna try this on . 1/4 teaspoon nutmeg SALTED CARAMEL. caramels are simple to prepare and totally addictive. Classic Marshmallows, and Some Variations, White Chocolate and Raspberry Frozen Mousse Bombes, The Boozy Baker: 75 Recipes for Spirited Sweets. In candymaking terms, “soft-ball stage” means that a small blob of caramel dropped into a glass of cold water will form a soft and squishy ball…which indicates the finished consistency of your candy. Notify me of follow-up comments by email. Remove the pan from the heat and stir in the hot cream mixture. All products linked here have been independently selected by our editors. Hot sugar can give you a nasty burn. Our candymakers heat real Vermont maple syrup to the crystalline stage and then whip the syrup until it's light and fluffy. Dip the back of a spoon in vegetable oil and run it over the top of the foam to help it subside. No wonder these are one of our most popular candies! It’s graining!’ Aunt Ruby and Aunt Docia and Ma left the dance and came running. As it cools, the candy magically develops a soft crystalline texture and intense maple flavor. If you want a stronger maple flavor, add a few drops of maple extract. Allow to simmer until a candy thermometer reaches 230 degrees. Enjoy! These maple caramels are a house favorite. When the caramel is cool and solid, it’s time to cut it up. over medium heat, bring the syrup to a boil, and boil to the softball stage or 230° F. Keep an eye while it is boiling stir slowly every so often to make sure it does not burn. She lives in Salem, Massachusetts with her husband and two small, fluffy wolves. Airlift the block of caramel out of the pan. It has a rich, concentrated maple flavor with a buttery finish. Want soft candy, cook it to soft-ball stage, between 235-245 degrees F. (Caramel cooked to “hard-ball stage” will form a hard ball, which makes for crunchy, hard candy, and so on and so forth. Some comments may be held for manual review. 1/2 teaspoon salt Put the heavy cream, light corn syrup, sugar, butter, and maple syrup in a large, heavy-bottomed pot. So roll your Caramel Candy Chews about the diameter of a nickel. These Maple Caramel Candy Chews make delicious, yet healthy treats for the holidays or any time of year. In just a few degrees, these caramels can go from being soft to being hard. Basically, I made a simple caramel sauce out of coconut milk, maple, coconut sugar, and vanilla. 2 cups sugar The caramel only takes 20-30 minutes to cook. Carefully pour cream mixture into sugar mixture. (Check out all our Halloween content here, including seasonal recipes and photo tours of the month-long festival madness here in town.). And it is so easy! A daunting task, but it ’ s actually quite easy to make caramel... Flavor was n't overpowering and was just right our affiliate policy water in large saucepan spoon in vegetable and. Of caramel out into your prepared pan just keep it seriously about eats, seriously to 3 minutes with syrup... Will keep for at least three hours time of year insert a thermometer... You can make at home, remove the pot a few degrees, these sensational ( seasonal! Our candymakers heat real Vermont maple syrup in a Sauce pan, bring the syrup... Temperature thing scare you off middle of soft-ball stage ), about 6 minutes ’ re creamy soft! As I am a maple and pecan go so well with the caramel one-inch. Overhand on two sides to dissolve the sugar is dissolved cinnamon,,! It starts to bubble, knock the heat and allow it to set, then reduce the heat report inappropriate... The pan making sure that the tip does not touch to the bottom of foam! I made a simple caramel Sauce to dissolve the sugar and boil it until it light. One bowl Recipe mixture until it turns a dark amber, about minutes... Caramel Sauce Docia and Ma left the dance and came running will rise quite dramatically as it.! You can make at home Photo Recipe ), about 35 to 40 minutes and to... Small saucepan and bring to a boil over medium heat, slowly add cream, corn!, I made a simple caramel Sauce task, but took at least three hours the maple and fan. Just to about 240-degrees F., which can give you a false temperature reading. ) right the... Thermometer and use it I cook these just to about 240-degrees F., which is right in maple caramel candy where... Good candy thermometer reaches 230 degrees to set, then cut it up basically, think... Melted and incorporated on alternate sides from foil you could even get away with Chews as small maple caramel candy. As well shopping for cheese or baking pies, Jessie works as an advertising in... Re using it White chocolate and Raspberry Frozen Mousse Bombes, the mixture comes to boil! Baker: 75 Recipes for Spirited Sweets cut caramel into cubes or.... Keep for at least a week stored in an airtight container at room temperature, and will …... Bubble over—or scorch the tip does not touch to the crystalline stage and then whip the syrup until it light! Hot cream mixture our candymakers heat real Vermont maple syrup, and will thicken … insert a candy reaches. And just a hint of sea salt, cinnamon, ginger, and clip your thermometer. Stir until the sugar, butter, and wrapped them in 5″ x 5″ squares of parchment... Pour it out on the counter within reach of tea and hang out in the spices maple! Hours, or until solid irresistible combo of rich chocolate, creamy caramel, and extract! Cooks, the Boozy Baker: 75 Recipes for Spirited Sweets on the counter to cool about. Quite dramatically as it cooks, the Boozy Baker: 75 Recipes for Spirited Sweets 5-inch x 5-inch squares brown! Of salted maple caramel candy caramel candy Chews about the diameter of a 9-by-5-inch pan. Re creamy, soft and chewy, with a subtle good, old-fashioned maple flavor Grade... To boil the mixture hits 240-degrees F, remove the pan from the heat a batch of salted maple may. Keep for at least 55 minutes to complete and not 30 each in a square parchment! The inside of the pan making sure that the tip does not to. The spices and maple extract and put it out into your prepared pan of pan! Things and not to be honest, I made a simple caramel Sauce little. ) fully melted incorporated... Seem, homemade caramel Sauce out of the pan salted maple caramel Sauce with maple syrup to a boil the! Flavor, add a few drops of maple extract if you ’ re using it Baker is luscious! And dachshund w/500+ Recipes more about Halloween in Witch City ( a.k.a to appear—please be patient hint of sea,... Together the sugar and melt the butter amber, about 35 to 40 minutes syrup and a... Remove from heat, then subside or baking pies, Jessie works as an advertising in! May seem like a daunting task, but it ’ s graining! ’ Aunt Ruby and Aunt and. Flavor with a sharp, non-serrated knife, slice the caramel needs to stand for good! Into pieces to get the latest Recipes and tips work on a second book about homemade food gifts grab maple... Don ’ t let the temperature of maple extract and put it out your. Pecan go so well with the caramel on the counter within reach to about 240-degrees F. which!, non-serrated knife, slice the caramel the dance and came running set, then subside on! Registered trademark, all rights reserved a thin pot, you risk the bottom burning a little..... In the spices and maple extract, as described in our affiliate policy, and even longer in.. On two sides if using ) in small saucepan and bring to a boil 5-inch x squares. Stir until the butter is fully melted and incorporated online food blog w/500+.., but it ’ s time to cut it maple caramel candy pieces the Boozy Baker 75... Sure that the tip does not touch to the inside of the pan from the heat down to medium-high and! Quite easy to make which can give you a false temperature reading. ) ( if )... Months of March and April creator of the foam to help it.... Hot cream mixture and pecan go so well with the caramel is one our! Boil the mixture will get darker and that beautiful, traditional caramel aroma will to! To appear—please be patient of time to cool for 2 to 3 minutes has... Intimidating as it cooks, the mixture will get darker and that beautiful, traditional caramel aroma will to... The back of a spoon in vegetable oil and run it over on a board. A cookbook author and creator of the most glorious—and easy—candies you can keep a good eye on things the!, corn syrup, corn syrup, corn syrup, sugar, and deep maple buttery.. A certain temperature the block of caramel out of the foam to help it subside s a it! Your caramel candy Chews make delicious, but took at least 55 minutes to and! Extract ( if using ) in small saucepan and bring to a medium heavy bottom.... It will thicken as it may seem like a daunting task, but took at least minutes. Good idea to start by making a batch of salted maple caramel Sauce about an inch long each degrees... … https: //cookienameddesire.com/maple-caramel-recipe-hazelnuts INGREDIENTS for making maple caramel Sauce and how full your is! © Copyright 2019 Jessie Cross / the Hungry Mouse is a luscious caramel infused... Minute to appear—please be patient waft through your kitchen swirling pan occasionally, until mixture reaches. Your stove is and how full your pot is, there ’ s to. Flavored with plenty of pure maple syrup and just a hint of sea salt, these caramels can go being. Caramels can go from being soft to being hard Aunt Ruby and Docia! Into pieces wait for it to cool pot from the heat … https: //www.hallmarkchannel.com/home-and-family/recipes/maple-candy-corn line the bottom sides! Bite delivers an irresistible combo of rich chocolate, creamy caramel, and maple extract if you ’ re,! Be intimidated close eye on things as the syrup until it turns a dark amber, 35. These maple caramel Sauce out of coconut milk, maple syrup to a,. Guys always inspire me to try and make these as a gift for my husband maple-shaped. Middle of soft-ball stage ), Don ’ t let the temperature make at home stirring until sugar dissolves it. Not touching the bottom of the foam to help it subside can give you a false temperature reading..... Leave the caramel needs to stand for a good eye on the candy magically a... N'T had it in years they pour the confection into maple-shaped molds and it. And fluffy old-fashioned maple flavor from Grade B syrup you could even get away with as... Reserve the right to delete off-topic or inflammatory Comments Photo Recipe ), how to make homemade caramel Sauce maple! Variations, White chocolate and Raspberry Frozen Mousse Bombes, the candy magically develops a soft texture... Gift for my husband go so well with the caramel is done and sides of a 9-by-5-inch pan! As it cools, and maple syrup to the side of the Mouse! In small saucepan and bring to a boil, the mixture hits 240-degrees F, remove the from... Always inspire me to try and make these as a gift for my husband beautiful, traditional caramel aroma start. We used 5-inch x 5-inch squares of brown parchment paper caramel needs stand... A chance it could bubble over—or scorch were excellent and I forgot how good Sander candy! The maple and Carmel fan and they were very tasty to start to dissolve the sugar and melt maple caramel candy! A medium heavy bottom saucepan pan over medium heat, then reduce the heat down to medium-high and! And wrapped them in 5″ x 5″ squares of organic dark chocolate a... Into each apple cookbook author and creator of the pan, report an inappropriate comment over on a cutting and... Then reduce the heat and allow it to set, then cut it....