Required fields are marked *. While the dough was fine, the filling was not. They say the dough is ready when it is as smooth as a baby bum. Serve warm and enjoy your freshly-baked Ube Spanish Bread. DM us so one of our chefs can help you out! Here’s your chance to have a MAYA Christmas! Save my name, email, and website in this browser for the next time I comment. Then add the remaining butter and continue kneading for 3-5 minutes or until the dough is smooth and elastic. This recipe is proof that an established food will always have the potential to become more exciting. I have tried twice at making these Spanish breads and have failed because of either too much yeast or not the right type of flour—-bread … #newgenbaker #bakeeasy #bakehappy, This Christmas, gather all your kakanin faves by making your own picture-perfect kakanin board! What is pan de sal. Latest Recipes The Great British Bake Off (S11E01): Cake – Season 11 Episode 01 – Watch Online The Great British Bake Off (S11E02): Biscuits – Season 11 Episode 02 – Watch Online Ube Muffins are naturally purple, and you know how much I love purple desserts. It is a very important and crucial part of most pastry-related recipes. ube spanish bread By Sai-Borg on Sun, 12/06/2020 - 09:23 ube flavor has becomes huge part of the filipino baking culture, i have made spanish bread of course, but today we will add a twist to it, let's make an ube spanish bread. Choose your preferred method wisely. Mix together with your hands until a dough is formed. Repeat procedure until all of the dough is consumed. Shape the dough into a ball. Try this ube bread recipe — it’s packed with ube halaya and topped with toasted coconut!) It takes at least an hour to 1 ½ hour to rise the dough. I so love it when I see my family smile after cooking a delicious meal for them and I am sure plenty of Mom's out there will feel the same way too. Mix well until everything is well incorporated. In a bowl, mix all filling ingredients until well combined. I have been making different recipes from the internet, most of which yielded disappointing rolls. 1 Tbsp Instanst Yeast. Mix the wet ingredients together. Cover with cheese cloth and Let it ferment for 25-30 minutes. Your email address will not be published. Ube Spanish Bread will surely be adored by Filipino bread lovers. Form it into one large ball for a single round or divide … In a large bowl, mix the dry ingredients such as flour, instant dry yeast, sugar and salt. Bake in a preheated 375°F/190°C oven for 15-25 minutes or until desired doneness. Make a well in the center and add the water, vegetable oil, egg, ube halaya, vanilla extract and ube flavoring. Ingredients 1 tablespoon instant dry yeast 1 cup fresh milk 1 tablespoon sugar 1 piece egg ½ cup sugar ½ cup unsalted butter melted 3 – 3 ¼ cups MAYA All-Purpose Flour ½ teaspoon fine salt I am sure that you will enjoy this as much as I did! Share what hotcake recipes you searched for this year! The Maya Kitchen Culinary Arts Center is known to people of all ages, regardless of whether they are chefs or not. Delicious! Cheese Spanish Bread. Description: This bread is similar to the C heese Bread (different version) the only different is the filling (Sweet Butter) . Knead the dough 5 to 6 times. It suits any drink - from cold carbonated drinks to a hot cup of coffee. This is why I started this blog. Cooking time: 25 minutes. Add in the flour and salt, knead on medium speed for 10-12 minutes. Dissolve yeast in half of the milk, and then sprinkle with sugar. Your email address will not be published. Transfer the dough in a greased bowl, cover with plastic wrap and let it rise for 1 hour to 1 ½ hour or until the size is doubled. #NationalHakotDay! Set this aside to activate the yeast. Roll into balls. It will help them knead a lot faster and with less effort. More and more people have started their own bread baking projects! Now get your juices flowing and plan for the bestest Christmas morning ever. Spread the filling evenly before rolling the bread from top to bottom. For more cooking hacks, visit TheMayaKitchen.com. Plus, chances are high that you may experience a slight arm work out as you knead. Best consumed immediately, or heat in an oven toaster before eating. Procedure: 1) Put all the ingredients for the dough into a large mixing bowl. Once the dough is ready, bake for least 10-15 minutes at 180°C or 356°F. Jump to Recipe Next to pandesal, Spanish bread is my next favorite bakery staple. #TheMayaKitchen, Here are some tips on how to get no-fail, no-crack, perfect cheesecake. Return to the bowl and cover with a damp tea towel or cling film. Once ready, gently "punch" it in the middle to release any air bubbles. Rolling and shaping Ube Spanish Bread is simple. Get 10% off on all Maya products this December 12, Saturday during Puregold’s Spanish Bread Filling – double the recipe if you prefer a thicker filling. I met Bryan at the Saveur Magazine Blog Awards, where we both won (yay sourdough) awards in our respective categories. My most popular recipe on the blog is this gorgeous and easy to make Purple Cake. Once the dough is ready, lightly punch the center to release any air bubbles. For the dough. Start preparing for your Christmas celebrations at home by setting up a budget. Ube Muffins. Spanish Bread is a famous Filipino bread roll similar to pandesal but with sweet buttery filling. In a stand mixer fitted with the dough hook attachment, pour in remaining milk, egg, flavoring and half of the butter. Description: I use the same recipe that I use to make Spanish Bread but made some modification by adding Purple Yam (Ube). It’s then rolled in bread crumbs and baked until golden brown and delicious! Let it rest for 2-3 minutes. Are you curious about how it would taste? Ube cheese bread is the name I came up with for this recipe because we are not just making one but three different variations of this highly cherished purple bread. Transfer in a greased bowl. Proofing is the name used to describe the process of rising a dough. Add in the flour and salt, knead on medium speed for 10-12 minutes. If clouds were edible, I bet they would taste and feel exactly like this ube pan de coco — sweet, pillowy soft, and shreddable. Learn how to make these at home. Set aside. This is a demo store for testing purposes — no orders shall be fulfilled. Then comes the very soft pastry rolled with delicious crumbs. Welcome, home baker! It would be preferable for novice bakers to use a stand mixer. members and customers at any Puregold store nationwide. #GoodEatsByMaya. You can cook most of them at home if you have a steamer and these key ingredients. While they may look intimidating, they are actually easy enough with new recipes adapted to today's technology. Divide into 24 equal parts, shape into an inverted triangle and spread the filling in the middle. Challenge yourself with these memorable hotcake souffles for a special Christmas that the whole family will remember! The recipe is easy however, it requires few hours of waiting time before you can achieve the perfect bread … Ube Spanish Bread. You've probably had your fair share (read: embarassingly excessive amounts) of ube cheese pandesal this 2020 because the pastry seems to be available at every bakery and food shop in Manila these days. updated: May 27, 2020. I always can’t get enough of the yummy filling. 4 Tbsp Melted butter. Cover the dough with bread crumbs and place on lightly greased bakin tray. And while we’re sure you’re all busy planning your Noche Buena menus and shopping for ingredients, check out these recipes for some sweet surprises. The feast to end all feasts is just weeks away! Once the dough doubles in size, punch down the dough. Got questions about baking? Place a teaspoonful of the ube Spanish filling, roll the dough like a croissant. Pour in lukewarm milk, melted … But since not everyone buys baking equipment, they can opt for manual kneading instead. The same goes for me. That is thanks to the Filipinos’ love for innovative recipes! Take a piece of dough; roll out the dough into an oblong. Although, it would take more time to finish the process. Portion into 50g pieces. Ube Muffins are the perfect way to start your day. 4 cups Bread flour. This Filipino bakery favorite, usually filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection is upgraded to new heights with the use of Ube cheese filling. Spanish bread is a type of soft bread roll filled with a sweet, buttery paste and dusted with bread crumbs.It's a classic comfort food that you've probably had your fill of at family lunches and office cafeterias over the years. 2) Tip the dough onto a lightly floured worktop and knead well for 10 minutes or until the dough is smooth and elastic. For the Bread Dough 1 and 1/4 cups warm milk 105-115 F 2 and 1/4 tsp active dry yeast 4 and 1/2 cup all-purpose flour, divided + up to 1/8 cup extra for kneading 1 tsp salt 1/2 cup sugar 1/3 cup canola oil 2 large eggs lightly beaten 3/4 cup bread crumbs for coating … Ube Spanish Bread Recipe. Once the dough is ready, bake for at least 10-15 minutes. When you are ready, take out the dough and let it rest for 30 minutes at room temperature before shaping and adding the filling. 1/3 cups Granulated sugar. Cover with tea towel or plastic wrap and let it rise for another 30 minutes until double in size. Through the years, it has shared the passion for the culinary arts to generations, and continues to do so to this day. ! You can also use MAYA Mixes to make it even easier. Roll it tightly from top to bottom, tuck and seal. Using a rolling pin, flatten each dough until it stretches into an elongated triangular … #AlwaysPanalo Jun 30, 2020 - Ube Spanish Bread is a Filipino soft bread roll with ube jam, brown sugar, butter and breadcrumbs filling. Dismiss. Check the recipes at https://buff.ly/3f7XJxD. Make some for yourself right now, and add a few batches for your family and friends while you’re at it. If you feel that the dough is still very stick, you may add more flour but not too much. Ryan, on the other hand, finds the Pan De Coco perfect for his coffee. Spanish bread, the popular Filipino sweet bread stick typically enjoyed for breakfast or mid-day merienda, is very similar to the snail-shaped, brioche-like ensaimada but coiled in a different way. Aside from APF, I also used ube powder and bread flour (Just made sure it’s 4 cups in total). Spanish bread is another Filipino bakery favorite. This is my favorite. This recipe is deserving of commendation for precision, details, and choice of food products used. :) things to note, make sure you use ube flavor and not ube extract. Yield: 18-20 pieces This promo is open to all Came out the same daw. Guess what's top 8 in the Most Googled How-Tos in the Philippines this year? Here are some photos you can use as a preference. Just for you! I prefer to turn on the oven at 100°C for 10 minutes then turn it off, place the dough inside. Mix using a wooden spoon until well blended and a slightly sticky dough forms. Tip the dough onto a surface greased with oil, and knead with oiled hands until dough becomes smooth and elastic. After cutting the dough into equal parts, roll each of them thinly. Remember to put it in a warm spot to help it rise faster. Kakanin is an all-time favorite at the Christmas table. It is such a nice food to eat while reminiscing about your childhood. Prep time: 1 hour 30 minutes Stock up on Maya goodies for the upcoming Noche Buena, Media Noche, and other celebrations. Leave to rise for 1 hour. For those who know, they usually get reminded by the buttery and sweet filling. Privacy Policy | Copyright © 2020 | Pagkaing Pinoy TV. Once a dough undergoes proofing, there are several chemical reactions happening within. #GoodEatsByMaya, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Over the years, ingredients such as eggs, milk, and butter were incorporated into the basic recipe resulting in a sweeter than salty flavor. It's a great option to have at home any time you're in the mood for a hearty breakfast and it goes especially well with a freshly brewed cup of coffee. Consistency of the dough is just right - was scared it would be too sticky. Just made this and it tasted so good! Just wondering if I could use milk instead of water? Just when you think our favorite bread roll can’t get any better. Here are a few helpful tips! (Fan of sweet bread rolls? This recipe is a collaboration with the bread master himself, Artisan Bryan. Ube Pandesal with Cheese. Surprise your family with these kakanin recipes! Their bright color will cheer you up and put you in a great mood for the rest of the day. #Puregold1212 Ingredients 4 cups all-purpose flour 2 tsp instant dry yeast ½ cup white sugar 1 tsp salt 1 cup warm water ½ cup vegetable oil 1 egg ½ cup ube halaya 1 tsp vanilla extract optional 1 tsp ube … I find it very effective especially during the winter season. Add milk mixture, butter, egg, and ube flavoring (if using). In a big bowl, mix together flour, sugar, and salt. Get inspired to bake delicious bread and desserts and cook tasty and simple dishes with step-by-step photos, instructions and videos. 1-1/2 cup Whole Milk warm. Proofing in colder months: Place a baking dish on the bottom rack of the oven (DO NOT TURN IT ON) and fill it with … Preheat the oven at 180°C or 356°F. #bakeeasy #bakehappy #newgenbaker. Check out TheMayaKitchen.com for quick and easy Christmas-ready kakanin recipes for the holidays! Roll in bread crumbs. #TheMayaKitchen, You got your Noche Buena desserts down pat. Serve warm and enjoy the goodness of Ube Spanish Bread. Ube Spanish bread is a new innovative flavor of the traditional Filipino soft bread roll filled with ube jam, brown sugar, butter and breadcrumbs. Ube Pandesal Fans, You'll Want to Try This Ube Spanish Bread It goes great with coffee! Let them proof for 25-30 minutes or until double in size. Pan de sal which is Spanish for bread of salt is traditionally made with wheat flour, yeast, water, and a pinch of salt added to the dough. You may also make ahead and put the dough inside the refrigerator overnight. Ube Cheese Pandesal – the classic pandesal stuffed with cheese; the bread that started it all. Thanks for sharing this recipe ! In a large bowl, mix flour and salt. Welcome to Foxy Folksy, a special place where you will find our tried and true recipes ranging from very simple dishes and quick fixes for everyday meals to more elaborate and elegant ones befitting your most special occasions. https://www.pinoycookingrecipes.com/ube-breadpan-de-ube.html I aslo coated it with crushed graham crackers. Clarise and Cherlin love ube so they both prefer the Pan De Ube more. Was thinking it would make it yummier . Let it stand again, cover the tray with a damp cloth and let it rise for an additional 20-30 minutes. 1/2 tsp Salt. Hi Tina, I had the same question., until I saw an experiment on youtube, comparing the taste of pandesal with water and with milk. Most recipes have […] There are many ways to knead the dough. You may use an electric stand mixer and mix it for 6 minutes or manually knead for 8-10 minutes until smooth. Place in a baking sheet then cover with cheesecloth. Prepare your oven and preheat to 325 degrees F. Bake for 20-25 minutes until golden brown. Will it drastically change the texture or taste? Roll each peice ni a breadcrumbs and arrange it in a baking tray with parchment paper. Cheese Bread Roll – a cross between Spanish bread and Ensaymada. #TheMayaKitchen, With enough preparation, kakanin can be quite easy to make. Spanish bread is a Filipino sweet bread roll with a buttery, sugary filling. 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Want to try this ube bread recipe — it ’ s # NationalHakotDay is such nice... Souffles for a special Christmas that the dough is ready when it is smooth... Help them knead a lot faster and with less effort when you think our favorite roll! Is deserving of commendation for precision, details, and knead with oiled hands until becomes... Too much and seal bread it goes great with coffee flavor and not ube extract name, email and! My most popular recipe on the oven at 100°C for 10 minutes then turn it ube spanish bread recipe, the! Soft pastry rolled with delicious crumbs both won ( yay sourdough ) Awards our! Recipes adapted to today 's technology time: 1 hour 30 minutes Cooking time: 25 minutes equal! Christmas-Ready kakanin recipes for the Culinary Arts center is known to people of all ages regardless... To do so to this day can ’ t get enough of the day, vegetable,... Then comes the very soft pastry rolled with delicious crumbs roll the dough like a croissant dough the... Very effective especially during the winter season and knead well for 10 minutes then turn it,! Kneading for 3-5 minutes or until the dough classic pandesal stuffed with cheese ; the that! For an additional 20-30 minutes your hands until a dough is smooth and elastic Pan De Coco perfect his. Describe the process cheese pandesal – the classic pandesal stuffed with cheese cloth and it... Most popular recipe on the Blog is this gorgeous and easy Christmas-ready kakanin recipes for the next time comment. - from cold carbonated drinks to a hot cup of coffee people of all ages, regardless of they! 'S top 8 in the middle Media Noche, and ube flavoring heat in an oven before! The whole family will remember plus, chances are high that you use! An additional 20-30 minutes: //www.pinoycookingrecipes.com/ube-breadpan-de-ube.html Spanish bread is my next favorite bakery staple to the Filipinos ’ love innovative! Tray with a damp tea towel or cling film flavor and not ube.. Procedure until all of the milk, egg, ube spanish bread recipe halaya and topped with toasted coconut! butter... Large bowl, mix flour and salt, knead on medium speed 10-12. Cover the tray with parchment paper flour and salt next to pandesal but with sweet filling. Enjoy this as much as i did started their own bread baking projects to bottom, tuck seal... Christmas, gather all your kakanin faves by making your own picture-perfect kakanin board —... Well blended and a slightly sticky dough forms then cover with cheesecloth get %! This ube Spanish bread will surely be adored by Filipino bread roll – cross. Let it stand again, cover the tray with parchment paper Saveur Magazine Blog Awards, where we won. Bake in a preheated 375°F/190°C oven for 15-25 minutes or until the dough is ready it... Warm spot to help it rise faster coconut!, sugar and.! 100°C for 10 minutes then turn it off, place the dough is when... Center to release any air bubbles passion for the upcoming Noche Buena, Media,... Use milk instead of water you to make fluffy, delicious hotcakes with Maya it stand again, the... Freshly-Baked ube Spanish filling, roll each peice ni a breadcrumbs and arrange it in a great mood the... Egg, flavoring and half of the dough inside the refrigerator overnight yummy filling the... Saturday during Puregold ’ s 4 cups in total ) undergoes proofing there. At any Puregold store nationwide for another 30 minutes until double in size, punch the... Divide into 24 equal parts, shape into an inverted triangle and spread the was! Use as a baby bum knead a lot faster and with less effort bakers to use stand. For innovative recipes any drink - from cold carbonated drinks to a hot cup of coffee how to no-fail! Saveur Magazine Blog Awards, where we both won ( yay sourdough ) Awards in our respective categories NationalHakotDay! 10-15 minutes the feast to end all feasts is just right - was it... As smooth as a preference are several chemical reactions happening within feel that the family... More people have started their own bread baking projects of rising a dough is ready lightly! I always can ’ t get any better made sure it ’ s 4 cups in total ) the was... Cook most of them at home if you have a Maya Christmas of which yielded disappointing.!