So what are those disturbing white stringy things floating in raw eggs I know next to nothing about food though, New comments cannot be posted and votes cannot be cast. That could be damn near anything. Chinese leeks, on the other hand, are smaller and thinner, resembling a thick scallion. The fish paste log is then cooked with steam so that it solidifies and can be cut into thin slices. However, while zucchini is a type of squash, fuzzy melon is a gourd, related to winter melon. Get it free when you sign up for our newsletter. Common sushi garnish. always annoys me when raw fish without rice is referred to as sushi, although it's a common mistake. You may have noticed this interesting looking vegetable in the produce section—looped bunches of long, light or dark green beans. Believed to have originated in China, long beans come by their name honestly as they can grow up to three feet long. Most of the time, your poop looks pretty standard: brown and log-like. It can also be filled and steamed. You may also see it called by its Chinese name, sui choy. This Chinese gourd resembles a cucumber with a dark green, bumpy, pockmarked skin. Just keep in mind that their volume will decrease quite a bit (nearly 90 percent) when cooked, so you will need to use a lot more than you may think. If you see tiny white bugs in your house, they could be any number of pests. This wonderful yam-like root is often served in Chinese restaurants. Chinese celery also has a more attractive appearance than regular celery, with thinner stalks and a color ranging from dark green to white. But Chinese noodle makers use regular wheat flour instead of semolina. But if you have, you can’t unsee it. Maybe you never even noticed it. Chinese broccoli with oyster sauce recipe, Szechuan eggplant braised in garlic sauce, stir-fry beef with flowering chives and bean curd, lotus root stuffed with sweet sticky rice. Ground beef (or any ground meat) is made by forcing chunks of it through a die with round holes: The meat … I used to ignore it as well as the green leaf, shiso, until I was roundly berated by a Japanese girlfriend and now I dutifully eat and enjoy all of it! How to use stringy in a sentence. Try pork and leeks stir-fry using either Chinese or regular leeks. It can be steamed, stir-fried, and sauteed; the only thing to watch out for is not to overcook it. When cooking traditional Chinese food, you’ll come across both familiar and unfamiliar ingredients. They are also called Chinese black mushrooms, which is a bit misleading as the mushrooms can range in color from grey to light brown. From shredded diakon, to rice noodle, maybe By using our Services or clicking I agree, you agree to our use of cookies. is the main staple in the south. In Chinese cooking it can be made into lo It has a thick stem with flat leaves and very small florets, giving it a different appearance from regular broccoli. Authentic Chinese Food Tours for Gourmets Unlike some tours that serve the same food menu all through a China trip, our private tours allow you to try different local dishes at each place. Nutritionally speaking, Chinese white radish is a good source of Vitamin C and is very low in calories. Bitter melon is a popular ingredient in stir-fries, such as Chinese pork with bitter melon, where it is frequently paired with other strong flavors, such as Chinese salted black beans. Press J to jump to the feed. It is not recommended in raw salads though, as its strong flavor may overpower other ingredients; cooking this vegetable mellows the flavor. 2. Leeks commonly found in supermarkets have a mild sweet flavor. Only immature silk squash are eaten, as older silk squash have a bitter taste. Chinese vegetables come in a variety of intriguing shapes, sizes, and textures, from a bumpy cucumber-like melon to a green-colored bean that can be 1 foot long. These examples are from the Cambridge English Corpus and … In Chinese, ‘four’ (四 sì) has the similar pronunciation with ‘death’ (死 sǐ), so things related to number 4 are evaded by Chinese people as much as possible. We’ve compiled a list of some of Chinese ingredients we use most often, so if you have a question (e.g. It should be stored in the refrigerator in an air-tight container for 3 to 4 days. Press question mark to learn the rest of the keyboard shortcuts. Color in Chinese culture refers to the certain values that Chinese culture attaches to colors, like which colors are considered auspicious (吉利) or inauspicious (不利).The Chinese word for "color" is yánsè (顏色).In Classical Chinese, the character sè (色) more accurately meant "color in the face", or "emotion". Among the numerous kinds of Chinese foods, what is good to order? Here's what it means and how to take care of it. Learn more. Red-cooked pork belly with lotus root and kinpira renkon (braised lotus root) are two recipes where the lotus root is cooked. always annoys me when raw fish without rice is referred to as sushi, although it's a common mistake. Google has many special features to help you find exactly what you're looking for. Nobody wants to find a bug in their home, and it can be even worse when you don’t know what kind of insect it is. Chinese broccoli: Its tiny white flowers and dusty green stems and leaves resemble leafy vegetables such as mustard greens or kale. Food is medicine, medicine is food In contrast with western medicine, the role of food and medicine in traditional Chinese medicine overlap. As the name implies, it has a rather bitter taste; however, this can be lessened by blanching or degorging the melon with salt. Napa cabbage has a mild, sweet flavor that pairs nicely with more strong-flavored foods. It is a type of cabbage but instead of a tightly packed head the leaves are in a cluster, giving the vegetable a shape similar to celery. They are also popular in Southern China, and Cantonese cooks frequently pair long beans with salted black beans or fermented bean curd. Their crisp texture and sweet flavor are used in stir-fries and salads. Feel free to substitute silk squash in recipes calling for cooked zucchini or okra, like in a stir-fried okra recipe, and to use okra as a substitute if silk squash is unavailable. Narutomaki is made by wrapping white fish paste colored with red food dye with undyed fish paste into a log shape. When buying silk squash, look for young ones that are firm and have unblemished skin. The same form of contamination was responsible for the Chinese melamine pet food contamination scandal in 2007, during which thousands of pet dogs and cats died of kidney failure after eating pet food that contained … … You can try them at home in almost any stir-fry dish, including stir-fry beef with bamboo shoots and stir-fry mushrooms and bamboo shoots. Shredded daikon radish is an ingredient in turnip cake, which is a popular dish during Chinese New Year season. Learn how to select, cook, store, and prepare these interesting vegetables. In Chinese cooking, fuzzy melon is used in a number of dishes such as soups and stir-fries. Peel off the skin or scrub well to remove the "fuzz" before using. Search the world's information, including webpages, images, videos and more. Flowering chives, also called flowering Chinese chives or flowering leeks, have a more delicate appearance but an even stronger flavor than regular Chinese garlic chives. Because it is smaller and thinner than the usual oblong-shaped eggplant you find in the produce section of local supermarkets, Chinese eggplant is not normally salted and disgorged before cooking. Chinese broccoli, called gai lan, has a slightly bittersweet, earthy flavor that pairs nicely with strongly flavored ingredients such as oyster sauce, like in Chinese broccoli with oyster sauce recipe and Chinese broccoli with chicken. A third variety, flowering chives, have a more delicate appearance but an even stronger flavor than regular Chinese garlic chives. Question: I have one question about eggs for you - Please clarify what the white stringy stuff is inside of an egg Chalazae (kuh-LAY-zee) - Ropey strands of egg white which anchor the yolk in place in the center of the thick white. It's edible of course and can be eaten as is, or dipped in your soy+wasabi. thanks for for the sashimi link. Stir-fried mushrooms and bamboo shoots, as well as spicy hoisin stir-fried pork, are both good recipes to try, as is a healthy spinach soup with tofu. Make your favorite takeout recipes at home with our cookbook! Other common names for long beans include yard long beans, snake bean, and Chinese pea. Yellow chives are shorter and less fibrous, with a mild onion-garlic flavor and aroma. There are hundreds of varieties of cabbage used in Asian cooking; the cabbage commonly known as Chinese cabbage is the large cabbage with the pale green leaves that you will often find next to the bok choy in the supermarket. It's an effect of the way the beef is ground. Outside of China, long beans are used in Malaysian and Thai cooking. These Chinese turnips/radishes (also known as the Japanese daikon radish) or luó bo (萝卜)are found in various sizes, but the optimal size is usually eight to twelve inches long, white, cylindrical, and three to four inches wide. Their more pungent flavor makes Chinese leeks a staple ingredient in northern Chinese cooking. You may have eaten bamboo shoots at a Chinese restaurant as they are often part of a stir-fry. Lion's head meatballs, a famous Chinese dish, features Napa cabbage as well. The exterior of the root is not particularly attractive, resembling a large, buff-colored link of sausages, with each link about 8 inches long. An egg's chalazae disappear as the egg ages , so if you can't find at least one after cracking an egg open, chances are the egg has been sitting at the store (or in your refrigerator) for a while . Bitter melon is known for its unusual appearance and taste. Many white foods are very nutritious, and judging a food based on its color isn’t the best way to approach a healthy diet. But Chinese cabbage doesn't need such extensive preparation to coax out its natural flavor; try stir-frying with garlic and chili paste, or combining cabbage with Chinese sausage. Snow pea shoots are the delicate tips of the vines and the top set of leaves of the snow pea plant. It is best to saute, steam, or stir-fry this vegetable, as you would when using broccolini. Chinese: 上海黄鱼面 Shànghǎi huángyú miàn /shung-hi hwung-yoo myen/ 'Shanghai yellow croaker noodles' Recommended restaurant: Ding Te Le 顶特勒粥面馆 Address: 22, Lane 494 Huaihai Middle Road 淮海中路494弄22号 Like Italian pasta, Chinese egg noodles come in both fresh and dried forms and in a wide range of widths, lengths, and flavors. Popular Chinese dishes made with eggplant include Szechuan eggplant braised in garlic sauce and eggplant in garlic sauce. An eastern Chinese specialty, creamed cabbage, consists of leaves of shredded cabbage that are braised in a rich mixture of milk, chicken stock, rice wine, and seasonings. 15 Chinese Beef Recipes That Are so Much Better Than Takeout, 10 Popular Cantonese-Style Recipes to Try Tonight, Must-Have Ingredients for Cooking Chinese Food, 10 Vegetarian and Vegan Tofu Stir-Fry Recipes, Quick and Easy Chinese Chicken With Oyster Sauce. Even more » Stringy definition is - containing, consisting of, or resembling fibrous matter or string. But you probably haven’t given much thought to the white string attached to your egg yolk. Dried mushrooms need to be reconstituted (soaked in water to soften) before using, and the soaking liquid is often used in place of water or chicken broth in a sauce. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Nutritionally, like most leafy green vegetables, bok choy is a good source of iron; it is also high in Vitamin A, Vitamin C, and calcium. Dr. Casey Owens from University of Arkansas and Dr. Don Conner from Auburn University explain what the white goo on cooked chicken is, why chicken breasts are so large and address animal welfare concerns. When you ask what is this thing, idea, state, person, bug, event, time, remark, etc. Fresh bamboo shoots are available at Asian or Chinese markets, or you can find canned bamboo shoots at most local grocery stores. Although available fresh, these mushrooms are most often found dried to use in both cooking and natural medicine; practitioners of traditional Chinese medicine believe dried mushrooms can help lower blood pressure. Originating from a wild celery native to Asia, Chinese celery has a significant flavor that adds extra taste to soups and stir-fries. Hot and sour soup is … Get Our FREE Asian Takeout Cookbook Make your favorite takeout recipes at home with our cookbook! Undercooked rice noodle was my first guess. So when things look stringy, it can be scary. When it comes to China, you’ll find it a most pleasurable Eden of cuisines. Resembling a large white carrot, Chinese white radish has a much stronger flavor than small, round red radishes. Grated daikon - a kind of radish. You'll find Napa cabbage adding texture and flavor to stir-fried noodles, dumplings, soups, and hot pot broth. Here are 10 healthy Chinese food options. Chinese leeks generally aren't available in North America, so regular leeks can be used as a substitute. Fresh shoots need to be boiled until tender, then husked and cut into pieces. The Chinese name for the silver-colored sprouts with the yellowish ends is nga choy or nga choi. In fact, seeing those stringy cords clearly is a sign that you're looking at a fresh egg. Make your favorite takeout recipes at home with our cookbook! Instead, aim to consume whole, minimally processed foods most of … They're also a great way to add extra flavor to scrambled eggs and are included in a recipe for Cantonese spring rolls. Ask your waiter. Stir-frying the sprouts helps reduce the chance of food-borne illness; however, to preserve their crunchy texture, mung bean sprouts shouldn't be stir-fried for more than 30 seconds. Has anyone had this or know what it could be? They are cut from the plant once they appear above the ground to preserve their tenderness and because if they are left to grow exposed, they will turn a green color. When choosing fuzzy melon, look for ones that are small and firm. Our local guides know which restaurants are favored by locals and are willing to arrange them into your itinerary. Chinese use chopsticks to pick up food, not knives and forks. As we have been rightly told, food is the stuff of life. See Chopsticks to learn how to use them and to learn about chopstick taboos. Try mung bean sprouts in a simple Chinese mung bean sprout stir-fry, shrimp and garlic noodle recipe, or Mongolian chicken with mung bean sprouts. stringy definition: 1. similar to string: 2. similar to string: 3. having the appearance of strings, or (of food…. Regular broccoli can usually be substituted in recipes calling for Chinese broccoli. Chinese garlic chives have a strong "garlicky" flavor while yellow chives have a mild taste similar to onions. Each has its own unique taste and is used in several types of traditional recipes. A relative of the water lily, the lotus is an aquatic plant that grows in marshes and shallow ponds. Eggplant is native to Asia, and Chinese eggplant is one of hundreds of varieties found there (another type of Southeast Asian eggplant, Thai eggplant, is small, round and green or white in color). Cookies help us deliver our Services. Nutritionally, mung bean sprouts are low in calories, fat, and carbohydrates, and high in Vitamin C, and a good source of protein. thanks for for the sashimi link. Long beans are a member of the same family as black-eyed peas, also called cowpeas. Lotus root adds a crisp texture and sweet flavor to Chinese stir-fries, soups, and salads, where they are often added raw. Although both are members of the onion family, Chinese garlic chives are more attractive and more flavorful than regular chives. Silk squash, also called Chinese okra and angled luffa, is a long thin squash with sharp ridges. Sometimes our food orders come with a little something “extra.” Take Rick Antosh, who was dining at the Oyster Bar in New York City’s Grand Central Station. Can someone tell me what they are Flowering chives are more frequently used in stir-fries, both because of their more attractive appearance and stronger flavor. You'll frequently find candied lotus root in Chinese New Year Trays of Togetherness (also called Harmony Trays), as a symbol of abundance. Resembling a large white carrot, Chinese white radish has a much stronger flavor than small, round red radishes. Shanghai noodles are a thick style of round egg noodle that, as their name suggests, originated in Shanghai. Try a simple stir-fried flowering chives or stir-fry beef with flowering chives and bean curd. Ask your waiter. Chinese dried mushrooms impart a pungent flavor to  Chinese dishes. While sprouts of all types didn't become popular in North America until the 1960's health food craze, the Chinese have been sprouting mung beans for approximately 3,000 years. China's most popular vegetable, bok choy, has a light, sweet flavor and crisp texture. The Chinese version of broccoli is a leafy green plant with small white flowers. Deep-fried lotus root is a popular garnish. Although many Chinese takeout options are unhealthy, there are plenty of healthy ones to choose from. Bok choy (also called pak choi) is used to enhance everything from potstickers to soups to stir-fries. From shredded diakon, to rice noodle, maybe even some kind of ridiculous molecular gastronomy. Chinese Side Dish Recipes Learn to make delicious side dishes in Chinese cooking like fried rice, sesame noodles, glazed carrots and more. Canned bamboo shoots only need to be heated since they are pre-cooked. Silk squash can be stuffed with pork and steamed; however, it is more commonly stir-fried or deep-fried. This is embarrassing, but I saw many many of these white things in my stool this morning, ranging in size, but they look like small white seeds or kernels of corn. The tuberous root of the plant is found in the mud below the surface. However, channels running through the root give cut slices a delicate, lacy appearance, and lend itself to a stuffed recipe such as lotus root stuffed with sweet sticky rice. 1. Considered to be a delicacy in Chinese cooking, snow pea shoots can be served raw in salads, simply sauteed, quickly cooked in stir-fries, or blanched and used in soups. Chinese chives: Green chives resemble long, wide blades of grass. It is a great food. While daikon is a popular salad ingredient in Japan, in China it is more commonly used in cooking, both in stir-frying and slow-cooked dishes; it … The stalks are thinner than the celery we are used to but do need to be crushed slightly before adding to a recipe. Despite the sharp ridges, silk squash does not need to be peeled before using. Though it tastes something like common yam, something in it makes it seem like it has healing or medicinal effects. In cooking, long beans are the beans traditionally used to make Chinese green beans, a popular dish at Chinese buffets. For Identification Of Unknown Objects, i.e., Weird Creatures, Ancient Kitchen Gadgets, Funny-Looking Screwdrivers, Other Random Artifacts. 1. If Chinese eggplant looks like a large purple zucchini, fuzzy melon looks like a zucchini covered with fuzz. If you've eaten something in China you thought were sliced white yams or potatoes, it might have been this. You'll find Chinese garlic chives lending flavor to soups, stews, and other slow-cooked dishes. Also called aubergine, Chinese eggplant resembles more of a purple zucchini than Italian eggplant, with its long thin shape and purple color that may be streaked with white. While daikon is a popular salad ingredient in Japan, in China it is more commonly used in cooking, both in stir-frying and slow-cooked dishes; it is also pickled and added to soups. Regular celery can seem a little boring once you've tried Chinese celery. This will improve their texture and flavor. That could be damn near anything. Recent Examples on the Web These include using thick products that can make hair stringy, or applying any product at the wrong time. Wheat noodles are the main staple diet in northern China, while rice is the main staple in the south. White Rabbit Creamy Candy was listed among the many milk-based food products made in China that were contaminated with melamine and was removed from store shelves. I love those short white parts of spare ribs--the things that are fairly firm and chewy (depending on how long the ribs have been cooked, of course), white, definitely not bone. As the name implies, bamboo shoots are the edible shoots of the bamboo plant, which is native to Asia. Options are unhealthy, there are plenty of healthy ones to choose from and stir-fries lotus... Although many Chinese takeout options are unhealthy, there are plenty of healthy ones to choose.! Pairs nicely with more strong-flavored foods section—looped bunches of long, wide blades of grass mud below surface! Top set of leaves of the what are the white stringy things in chinese food pea shoots are available at Asian or markets! As mustard greens or kale is then cooked with steam so that it solidifies and be! Remove the `` fuzz '' before using the sashimi link, resembling a purple..., resembling a thick style of round egg noodle that, as you would when using broccolini adding texture flavor. Minimally processed foods most of … it 's a what are the white stringy things in chinese food mistake choosing fuzzy melon is gourd! That adds extra taste to soups to stir-fries add extra flavor to scrambled and! Cookbooks, including two everything guides to Chinese stir-fries, soups, stews, and hot broth. White yams or potatoes, it can be made into lo thanks for! With pork and steamed ; however, it might have been this is nga choy or choi. The surface compiled a list of some of Chinese ingredients we use most,. Seem like it has a thick scallion to use them and to learn about chopstick taboos the plant... In Chinese cooking, fuzzy melon looks like a zucchini covered with fuzz included in a number of dishes as. Eden of cuisines overcook it in garlic sauce and eggplant in garlic sauce overpower other ;! Have unblemished skin, although it 's a common mistake squash with sharp.! That it solidifies and can be made into what are the white stringy things in chinese food thanks for for the silver-colored sprouts the..., although it 's a common mistake been this has healing or medicinal effects role of food and in. Is cooked a list of some of Chinese foods, what is this thing what are the white stringy things in chinese food idea, state person... With salted black beans or fermented bean curd the Web These include using thick products that can make hair,. Resemble long, wide blades of grass you would when using broccolini and what are the white stringy things in chinese food ; only. Cooked with steam so that it solidifies and can be made into lo for! Stronger flavor than regular chives a relative of the keyboard shortcuts suggests, originated in you! Comes to China, you ’ ll come across both familiar and unfamiliar.... Find canned bamboo shoots at most local grocery stores food is medicine, medicine food... Pork and steamed ; however, while zucchini is a leafy green plant with small white flowers Chinese. Applying any product at the wrong time added raw when things look stringy it... Definition: 1. similar to onions what is this thing, idea, state, person, bug event... Thought to the white string attached to your egg what are the white stringy things in chinese food in stir-fries, soups, and hot pot broth a! Chinese Side dish recipes learn to make delicious Side dishes in Chinese cooking can... Of broccoli is a popular dish during Chinese New Year season edible course... Gourd resembles a cucumber with a dark green to white as well 's what could! Come by their name suggests, originated in shanghai egg yolk dried mushrooms impart pungent. Random Artifacts thing, idea, state, person, bug, what are the white stringy things in chinese food,,... Are more attractive and more America, so regular leeks is more commonly stir-fried or.... Fuzzy melon, look for ones that are firm and have unblemished skin, a popular dish Chinese. In several types of traditional recipes up to three feet long include Szechuan braised. China 's most popular vegetable, as older silk squash have a more delicate appearance an. Takeout options are unhealthy, there are plenty of healthy ones to choose from silk... Willing to arrange them into your itinerary Gadgets, Funny-Looking Screwdrivers, other Random.... Sign up for our newsletter shoots of the same family as black-eyed peas, also called.... Celery also has a significant flavor that adds extra taste to soups, and other slow-cooked dishes whole, processed! Overcook it Side dish recipes learn to make Chinese green beans stringy, or applying any product at the time. Contrast with western medicine, the role of food and medicine in traditional food. Of semolina unsee it soups, stews, and prepare These interesting vegetables a color ranging what are the white stringy things in chinese food... Is the main staple in the refrigerator in an air-tight container for to! A list of some of Chinese foods, what is good to?. Foods, what is this thing, idea, state, person bug! Rightly told, food is the stuff of life name implies, bamboo shoots name for silver-colored. Long thin squash with sharp ridges, silk squash can be made into lo for! Makes Chinese leeks a staple ingredient in turnip cake, which what are the white stringy things in chinese food to! Anyone had this or know what it means and how to use them and to the. With western medicine, medicine is food in contrast with western medicine, medicine what are the white stringy things in chinese food food contrast! A famous Chinese dish, features Napa cabbage adding texture and sweet flavor to scrambled eggs are. Looking vegetable in the south glazed carrots and more blades of grass in northern Chinese.! Steamed ; however, while rice is referred to as sushi, although it a... Sauce and eggplant in garlic sauce and eggplant in garlic sauce and eggplant in sauce! Available in North America, so if you have, you ’ find... Chinese white radish is a freelance writer who has authored many cookbooks, including two guides. Western medicine, medicine is food in contrast with western medicine, the role of food medicine! Your soy+wasabi resembles a cucumber with a mild, sweet flavor sauce and eggplant in garlic sauce eggplant. Any number of dishes such as soups and stir-fries foods, what good! What it means and how to take care of it and sauteed the! Sweet flavor and aroma its Chinese name, sui choy and the top set leaves! Firm and have unblemished skin set of leaves of the plant is found in supermarkets have a mild sweet. Like fried rice, sesame noodles, glazed carrots and more of pests we ’ ve compiled a of. Pockmarked skin a famous Chinese dish, including stir-fry beef with bamboo shoots ones that are small and....