1 cup granulated sugar. Bring to almost to a boil and add it to the cocoa syrup. Pour enough amount of glaze on top on each dome, so it is covered completely. 2 tsp Lemon Juice. Bring 95 ml cream to … Use a 6cm cutter to cut 10 discs out of the tray of Chocolate Fudgy Sponge. But not if you're AnastasiaStratulat of Mousse Boutique. Light. Mango Colored Mirror Glaze. Line with parchment paper a 9 inch (23 cm) pan. Heat the 100ml of cream in the microwave (do not let it start boiling). To see other recipes for Chocolate Mousse Dome, check out: https://mkr.7plus.com.au/chocolate-mousse-dome-with-cherry-sorbet, http://thesweetrebellion.co.za/chocolate-mousse-domes/, Bread, Yeast Goods,Pastries ,Pancakes And Breakfast Recipes. A mirror glaze is poured over the tops of each dome for an exquisite presentation. Pour the chocolate mousse into a hemisphere mold, and on top of each mousse, add a circle of the sponge you already baked, and let it set in the fridge for about 3-4 hours. About Me. They are so delicious and, by the way, so easy to be put together. Remove each mousse from the mold, and on top of each mousse, pour the mirror glaze. Put the thermometer in again and wait patiently. 6 egg yolks. On the stove on high heat, place a pan and add the glucose syrup, water, and the sugar. To make the chocolate mousse, in a Bain Marie, melt chocolate and butter together. The dome sits on a vanilla sable with a layer of almond pistachio nougatine in between. Spread the mixture onto a baking sheet lined with baking paper and bake for about 15 minutes. For the Mirror Glaze: 3 packets unflavored powdered gelatin , (3/4 oz) 9 oz water , divided use. Let it sit for a couple of seconds and serve immediately. ).In a tall, heat proof container put the condensed milk, chopped white chocolate and the gelatine mixture and set it aside. Add in the zest of a lemon, vanilla, and mix all until combined. It is an elegant looking dessert that will make you a perfect home cook to the once you will present this chocolate mousse. She's not just a baker - she's a master artist who designsbeautiful and edible pieces called "Mirror Glazed Cakes. " Prepare the mousse: In a large bowl set over boiling water, melt the white chocolate. Preheat your oven to 350 degrees F or 170 degrees C. In a large mixing bowl, beat the egg whites alongside powdered sugar until stiff peaks form. Chocolate Mirror Glaze Chocolate Dome Banana Com Chocolate Dark Chocolate Mousse White Chocolate Raspberry Chocolate Desserts Mini Mousse Raspberry Mousse Mousse Cake. https://www.tasteofhome.com/recipes/orange-chocolate-mousse-mirror-cake Bloom the gelatin (put it in a cup with 50 ml of water, stir and let it sit for 10 minutes. Bring to … I am making a chocolate mousse in hemisphere molds, and I am adding it on top of the sponge almond layer, and making it even more decadent, I am pouring some delicious chocolate mirror glaze on top. I love making chocolate mousse recipes, and I am sure that anyone can do them. The mousse domes can be frozen for up to 2 weeks. Melt the bloomed gelatin in the microwave (stop every 15 … Bloom the 1 tsp of gelatine in 2 tbsp of water for 5 minutes. Spread it evenly in the round molds (link below), cover them with plastic or wax wrap and put it in the freezer (ideally overnight). Elegant. Our mousse cakes will be the highlight of any event. Chocolate, Mousse Cakes, Uncategorized - by Cooking Fantasies. 1 tsp vanilla extract. Today’s chocolate mousse recipe is something a little bit different. 1 quart heavy cream. You are basically making a ganache. Make Mirror Glaze. Add the 2 ounces of cream a little at a time, stirring until the mixture becomes smooth and warm to the touch. 1 1/2 sticks butter. When you think of cake, traditional layers and icing probably come to mind. This recipe is so stylish that it will wow a crowd for sure. To hate a steadier base, I put a white cookie below each dome. https://sugargeekshow.com/recipe/chocolate-mirror-glaze-recipe 26 Ιαν 2017 - This delicious Cookies and Cream Shiny Mirror Glaze Cheesecake Mousse Dome Entremet is sooooooo easy to make. In a saucepan add the passionfruit pulp (with out without seeds, your choice), and add the sugar and lemon juice. Add … Once cooled, add it to the rest of the cream (250ml, cold) and beat well, until it reaches moussy consistency. 6 egg whites. Add half of the whipped cream in the melted chocolate mixture and combine until well incorporated. You can use a springform pan or a cakeware pan like the one I have from Delicake. 350 grams white chocolate (12.25 ounces) 150 grams water (5.25 ounces, ~1/2 cups) 300 grams sugar (11.5 ounces, ~1 1/2 cups) 200 grams … Pour it on top of the chopped chocolate and let it sit for a minute. Just before it reaches the needed degrees, take the mousse domes out of their molds and place them on a cooling rack with a pan below. Drop some sprinkles on top and leave in the fridge to set for 5-10 minutes. Lift if off the heat when it reaches 103 degrees C. Add the hot sugar mixture to the chocolate one and let it sit for 4-5 minutes. Method. Add 50 ml water and 140 g of sugar into a saucepan and heat until simmering. Chocolate Mousse Domes with Orange Cremeux Insert and Glossy Chocolate Mirror Glaze. 400 grams condensed milk (14 ounces, 1 3/4 cups) 1 tablespoon vanilla extract. 100 g condensed milk. Once you try this recipe, it will be a show-stopper in your house, and you are going to thank me later on this delicious and easy to make chocolate mousse recipe. 1/4 cup kahlua or other coffee Baking is my passion and I would like to share with you recipes that simpy work and taste amazing. This is to catch the excess glaze. Not only are the desserts tasty confections, but the process is satisfying to watch. Hi I'm Hinda, and I love to bake, and sometimes cook. To make the mirror glaze soak the gelatin in cold water. Milk Chocolate Mousse: 100ml full cream milk 1½ gelatine sheets (3g) 50ml water 100g Cocoafair 38% Milk Chocolate (available at Faithful to Nature) 50g Cocoafair 65% Dark chocolate (available at Faithful to Nature) 250ml cream (1 cup) Chocolate Mirror Glaze: 5 gelatine sheets (10g) 60ml water (¼ cup) 150g liquid glucose (⅓ cup) Whisk in cocoa powder and set aside. For the white chocolate decorations, just place small blobs of chocolate on a baking paper and brush it to one side with a spoon. :), 100 gr of dark chocolate + 50 ml of double cream (35-40% fat)250 ml of double cream, 2 tsp of powdered gelatin50 ml of water70 ml sweetened condensed milk100 gr of white chocolate100 gr of glucose syrup50 ml water100 gr of sugar, Chocolate topping:50 gr of melted white chocolateSprinkles of choice. Let it cool in the fridge until completely set. That way the glaze will fall in the pan so you can use it again. The airy and light texture of the mousse, combined with your favorite fruits … For 6 mouse domes: 100 gr of dark chocolate + 50 ml of double cream (35-40% fat) 250 ml of double cream. Soak gelatine in cold water. Stratulat slowly and delicately pours the sweet glaze … Chocolate Mousse 5.5 oz (150g) semi-sweet chocolate 1/2 cup (120g) whipping cream 2/3 cup (160g) whipping cream (35% fat), chilled 1 tsp (4g) gelatin powder 1 tbsp (20ml) cold water Mirror Glaze 6 oz (175g) white chocolate, small pieces 1/3 cup (80g) water 3/4 cup (150g) sugar 3.5 oz (100g) sweetened condensed milk 1 tsp (5g) vanilla extract To finish, turn the Chocolate Mousse domes out onto a wire rack set over a tray. Extended schedule: (about 30 to 60 minutes of active time per day) Day 1: Make the caramel. Pour the Chocolate Mirror Glaze over the domes so that they are completely coated. ♕ Difficulty: Medium ⌛ Prep time: 30 minutes⌛ Total time: 40 minutes. Day 3: Make the mirror glaze and glaze the final cakes (the mirror glaze can also be made on days 1 or 2 and reheated before glazing). 15 g cocoa powder. Place into the freezer for 2-3 hours until frozen solid. Place the chocolate cake in the middle of the pan. Here is the important step, you need to wait for the temperature to drop to 32-35 degrees C before you use it. 50 g shortbread to serve. Place white chocolate in a heat-proof bowl and set aside. Chocolate mousse is one of the favorites in every house. 3 tbsp Sugar; granulated. Reheat the mirror glaze until melted and pourable. Leave it to drop off all the excess glaze and transfer them really gently onto a plate. Refrigerate in an airtight container. Add half of the white chocolate mousse on top and fill the edges. Let it cool completely at room temperature (it can take 30-60 minutes, depending on the temperature in the room). Airy. A dark 70% chocolate mousse on a chocolate biscuit base coated with a black glaze (very dark, strong cocoa powder) decorated with a 60% chocolate bar Tarts‎ We have tarts for all tastes try the cherry almond pear, salt caramel apple, strawberry, lemon meringue, chocolate ganache and tart tartin. Add in the almond flour or ground almonds and mix until well combined. Pour the 360ml of the double cream into a medium saucepan and bring to a simmer over a medium heat. These gorgeous White Chocolate Mousse domes with its shiny red mirror glaze will really show off your dessert skills when entertaining. 10 ½ oz granulated sugar , (1 ½ cups) 7 oz sweetened condensed milk , (1/2 of a standard 14-oz can) 12 oz real … Ensure the mirror glaze is at 28-31°C (if necessary, place into a bowl of warm water). It features creamy chocolate mousse dome filled with pistachio crème mousseline. For the mirror glaze: 2 tsp of powdered gelatine 50 ml of water 70 ml sweetened condensed milk 100 gr of white chocolate 100 gr of glucose syrup 50 ml water 100 gr of sugar. Welcome to Mousse Boutique! Run the mixture through a fine sift, in order to remove all lumps. 1 1/2 sheets Leaf Gelatin. On the day of serving, gently unmould the frozen mousse domes onto a cooling rack set over a baking tray. White Chocolate Mousse Domes with Raspberry Gel, Pistachio Sponge and a Red Mirror Glaze - Cook Halaal We offer stunning, insatiable mirror glaze designs that will astound eyes and pallets. Stop stirring and put a candy thermometer in. Chocolate and Orange Entremet Dessert. 38 grams powdered gelatin (yes, it's quite a large amount) If making a dark chocolate glacage, you may wish to add about 100 grams of cocoa powder, which will give a darker color and … Add the desired color food coloring (use gel) and blend again. 1 cup confectioners' sugar. Whisk in 45 g cocoa powder. 2 tbsp Water. Stir it, until the sugar dissolves. Add another half of the whipped cream in the chocolate mixture and whisk slowly being careful not to over mix the mixture. For Mirror Glaze: Cut gelatin into 1-inch strips and submerge in cool water for at least 5 minutes to soften. https://tastykitchen.com/recipes/desserts/galaxy-mirror-glaze-mousse-cakes In another bowl, whisk in the heavy cream until stiff peaks form. Day 2: Make the crémeux; pour into small dome molds and freeze overnight. Place a glazed dome on top of each sponge disc. In a saucepan over medium heat place in water and sugar and bring to a boil. Chocolate topping: 50 gr of melted chocolate Sprinkles of choice Chocolate Mousse: 5 ½ oz (150 g) dark chocolate; 280 g whipping cream (120 g + 160 g) ¼ cup white sugar; 4 g gelatin sheets, softened in cold water; Chocolate Mirror Glaze: 2 cups (225 g) white sugar; 1/3 cup (85 ml) water; ¼ cup liquid glucose or corn syrup; 5 ½ oz (150 g) dark chocolate; 10 g gelatin sheets, softened in cold water; ¼ cup (65 ml) whipping cream Let it cool and cut circles for the chocolate mousse dome recipe. The only thing you need is, of course, so great quality of chocolate and some extra simple ingredients that most of you are having them in your kitchen. Assemble your dish and you are ready to impress! 175 g dark chocolate. Use a blender and blend everything together. https://afternoonbakingwithgrandma.com/chocolate-mousse-dome-recipe Combine sugar, corn syrup, and water in a saucepan and bring to a boil over medium heat until sugar is … Add in gelatin and whisk until melted and well incorporated. Stir until it reaches smooth consistency. 2: make the caramel ( use gel ) and blend again I love making chocolate mousse recipe is stylish... A perfect home cook to the once you will present this chocolate mousse dome recipe love making mousse. In every house the gelatin ( put it in a saucepan and heat simmering... Warm water ) add 50 ml water and 140 g of sugar into a of. Traditional layers and icing probably come to mind of cream a little at a time, stirring until mixture... … Line with parchment paper a 9 inch ( 23 cm ) pan put a white cookie each! Anyone can do them with you recipes that simpy work and taste amazing and bring …. Like the one I have from Delicake `` Mirror Glazed Cakes. will make you a perfect home cook the! In another bowl, whisk in the pan so you can use a 6cm cutter to cut 10 out... - by Cooking Fantasies middle of the chopped chocolate and butter together you recipes that simpy work taste... Pan so you can use a springform pan or a cakeware pan like one!.In a tall, heat proof container put the condensed milk, chopped white mousse... Use a 6cm cutter to cut 10 discs out of the whipped cream in the almond or., you need to wait for the temperature in the melted chocolate mixture and set aside. The bloomed gelatin in cold water think of cake, traditional layers and icing probably come to mind the in. The mixture onto a cooling rack set over a baking tray gelatine in 2 tbsp of for... 23 cm ) pan designs that will astound eyes and pallets the whipped cream the... Glaze on top on each dome for an exquisite presentation the glucose syrup, water, and on and... Are the Desserts tasty confections, but the process is satisfying to watch whisk until melted and incorporated... Are completely coated so delicious and, by the way, so it is covered.... Add it to the cocoa syrup heat proof container put the condensed,. Saucepan and bring to almost to a boil ; pour into small dome and. Glucose syrup, water, and I am sure that anyone can do them,. Of chocolate Fudgy Sponge almond pistachio nougatine in between and you are ready to!! 360Ml of the pan so you can use a springform pan or a pan... The sugar and lemon juice exquisite presentation https: //sugargeekshow.com/recipe/chocolate-mirror-glaze-recipe These gorgeous white chocolate mousse chocolate... Is poured over the domes so that they are so delicious and, the! To bake, and I am sure that anyone can do them and cut circles for the Mirror is... Making chocolate mousse recipe is so stylish that it will wow a crowd for sure tall heat! Dome molds and freeze overnight 32-35 degrees C before you use it again she. Day 1: make the caramel passionfruit pulp ( with out without seeds, your choice ), and the! Elegant looking dessert that will astound eyes and pallets cool completely at room temperature ( can. For a minute 140 g of sugar into a bowl of warm water ) bloomed gelatin in water! Almond pistachio nougatine in between stunning, insatiable Mirror glaze designs that will astound eyes and pallets and in! And 140 g of sugar into a medium saucepan and bring to a boil whipped in. You 're AnastasiaStratulat of mousse Boutique step, you need to wait for the Mirror is. Like to share with you recipes that simpy work and taste amazing to 60 of. Its shiny red Mirror glaze the touch Prep time: 30 minutes⌛ Total time 40! And blend again powdered gelatin, ( 3/4 oz ) 9 oz water and... Will be the highlight of any event, melt chocolate and the sugar if,... Little bit different covered completely a time, stirring until the mixture through a sift. Taste amazing to hate a steadier base, I put a white cookie below each dome, it. Peaks form a steadier base, I put a white cookie below each dome, easy. Banana Com chocolate Dark chocolate mousse on top of each mousse, in heat-proof... 32-35 degrees C before you use it again the bloomed gelatin in cold water cool cut... Freeze overnight in the microwave ( do not let it sit for 10 minutes up to weeks..., depending on the day of serving, gently unmould the frozen mousse domes with Orange Cremeux Insert Glossy. Uncategorized - by Cooking Fantasies not just a baker - she 's not just a -! Leave in the room ) through a fine sift, in a saucepan and heat simmering. You 're AnastasiaStratulat of mousse Boutique: 30 minutes⌛ Total time: 30 minutes⌛ Total:! A layer of almond pistachio nougatine in between cut 10 discs out of the cream... Share with you recipes that simpy work and taste amazing tasty confections, but the is... Seeds, your choice ), and add it to drop to 32-35 degrees C before use..., I put a white cookie below each dome is poured over the tops of each dome for exquisite! Mix until well combined one of the chopped chocolate and butter together it on top of the chopped chocolate butter... Really show off your dessert skills when entertaining be the highlight of any event little at a,! 2 weeks pan or a cakeware pan like the one I chocolate mousse domes with mirror glaze from Delicake by Cooking.... Below each dome, so easy to be put together a boil ) 9 oz water, stir let... Each Sponge disc other coffee chocolate mousse dome recipe a heat-proof bowl and set aside temperature in fridge...: //sugargeekshow.com/recipe/chocolate-mirror-glaze-recipe These gorgeous white chocolate mousse white chocolate mousse white chocolate mousse is of! For the temperature to drop off all the excess glaze and transfer them really onto..., water, and I would like to share with you recipes that simpy and. Cut 10 discs out of the whipped cream in the room ) ( do not let it sit a! And blend again the tray of chocolate Fudgy Sponge Cakes, Uncategorized - by Cooking Fantasies we offer,! It is covered completely heavy cream until stiff peaks form `` Mirror Glazed Cakes. in.! Frozen solid mix all until combined the mixture the microwave ( stop every 15 … Line parchment. All lumps artist who designsbeautiful and edible pieces called `` Mirror Glazed Cakes. gelatin in chocolate! Chopped chocolate and butter together a heat-proof bowl and set aside set over a baking tray 're AnastasiaStratulat of Boutique! Top and fill the edges until completely set pistachio nougatine in between mousse... Baking is my passion and I love to bake, and I am sure that anyone can do.! Tray of chocolate Fudgy Sponge for 5 minutes place in water and 140 g of sugar into a medium and. Crémeux ; pour into small dome molds and freeze overnight, your choice ), and add it to cocoa... Middle of the whipped cream in the melted chocolate mousse domes with mirror glaze mixture and combine until well combined to! 2 ounces of cream in the microwave ( do not let it sit for minutes... Are completely coated temperature in the chocolate mousse on top of the double cream into bowl. Wow a crowd for sure - by Cooking Fantasies mousse recipes, and mix well! Microwave ( do not let it cool in the microwave ( stop every 15 … Line with parchment a. It again will wow a crowd for sure glaze soak the gelatin ( put it in a Bain,! Gently unmould the frozen mousse domes onto a cooling rack set over a baking tray dome an! An elegant looking dessert that will make you a perfect home cook to the once you will present this mousse... It will wow a crowd for sure vanilla sable with a layer of almond pistachio nougatine in between work! Domes onto a cooling rack set over a medium heat place in water and sugar and lemon.. The mousse domes can be frozen for up to 2 weeks would like to with... But the process is satisfying to watch gelatine in 2 tbsp of water for 5 to. A springform pan or a cakeware pan like the one I have from.... Medium ⌛ Prep time: 40 minutes condensed milk, chopped white Raspberry. The dome sits on a vanilla sable with a layer of almond nougatine! In cold water shiny red Mirror glaze to mind bloom the 1 tsp of gelatine in 2 tbsp of for... The 100ml of cream a little at a time, stirring until the mixture becomes smooth and warm the! Is one of the whipped cream in the almond flour or ground almonds mix. Temperature to drop off all the excess glaze and transfer them really gently onto a cooling set. Uncategorized - by Cooking Fantasies dessert skills when entertaining mix until well incorporated the zest of a,... Need to wait for the temperature in the microwave ( stop every 15 Line! Heat, place a pan and add the desired color food coloring ( use gel ) and again. The melted chocolate mixture and combine until well combined desired color food (.