Cover and cook for 1 minute. I take my bread inspiration from many places. In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla, and cinnamon. How to make this Apple Bread: I always use a non stick 8×4 loaf pan (affiliate link) These are the exact ones that I have in my kitchen.You can either line the pans with parchment paper, or spray with a non stick baking spray.If you’re using a different type of pan, such as glass, baking time may vary. In a food processor, add the bananas and pulse to mash. Do not leave off the cool whip or whipped cream, This recipe is easy and delicious, even my grandchildren loved it, Tender, sweet pudding with delicious apple pieces, spices and a luscious low-fat caramel topping make a rich-tasting comfort dish without all the fat. https://www.justataste.com/easy-caramel-apple-monkey-bread-recipe In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla, and cinnamon. Beat together butter, sugar and vanilla until fluffy. In a large bowl, beat the yogurt, sugar, eggs and vanilla. Carefully lift apples, allowing any caramel in centers to drip into pan. Pour into greased loaf pan (line bottom with parchment paper for easy removal). In a large bowl, mix melted butter, sugar, milk, eggs and vanilla until well combined. Serve warm with whipped topping and caramel topping. Will make this again! Gives the pudding amazing texture. Apple + Caramel + Cheesecake = BEST fall dessert ever! I was happy with the results. Are you looking for the best taste of home recipes in the world? Gooey apples, cinnamon and caramel in every bite! Do Not Sell My Personal Information – CA Residents, 1/2 cup fat-free caramel ice cream topping. —Michelle Borland, Peoria, Illinois, Caramel Apple Bread Pudding Recipe photo by Taste of Home. Fantastic apple quick bread recipe that everyone goes crazy over! Lately I've been working on a recipe for a savory apple bread (thanks to conversations with JerzeeTomato on Facebook). In a medium bowl whisk the egg, then add oil, vanilla extract and yogurt until combined. Preheat the oven to 325 degrees. I like to serve it with a cup of warm cup of Cinnamon Stick Tea and enjoy all the fall flavors. Love bread pudding and this is a delicious recipe. In a large bowl mix together flour, baking powder, baking soda, salt, cinnamon, and sugar. Fold in apples and pecans. Caramel Sauce. Reviewed by millions of home cooks. Melt the butter in a saucepan over low heat. Spread over cooled bread. Do Not Sell My Personal Information – CA Residents. Toss caramels with 1 tablespoon of the flour in a small bowl to keep them from sticking together; set aside. In a large bowl, beat the yogurt, sugar, eggs and vanilla. Pour in melted butter, heating pop, salt, sugar, egg, … Caramel Apple Bread is a moist, delicious quick bread topped with a sugary caramel glaze and toasted pecans. How did this summer so soRead More this was very easy to make and everyone raved about it. This truly is the BEST Caramel Apple Bread ever! Bake at 350degF. We are come up with the top class best taste of home recipes list in this app. Fold in the bread cubes and apple; let stand for 15 minutes or until the bread is softened. Once I starting thinking about the flavors of a caramel apple… Pour sauce into a small saucepan; add in cream cook and stir over medium-low heat till sauce is smooth and thick. This shop has been compensated by Collective Bias, Inc. and its advertiser. https://www.tasteofhome.com/recipes/caramel-apple-bread-pudding Salted Caramel Apple Bread also makes a nice fall season gift. It went together quickly. In large bowl, stir together apples, 1 cup brown sugar, the buttermilk, oil and eggs. Cool slightly. Result: delicious, not overly rich, yet decadent. I also used 2 eggs instead of the egg substitute. I used a complete chopped apple and 1/8 teaspoon nutmeg. Just wrap the apple bread with plastic wrap and add a jar of caramel sauce to the gift. CARAMEL APPLE BREAD PUDDING Can you believe that it’s already AUGUST?! My favorite apples … Put in a loaf pan and sprinkle the remaining 1 c. of pecans on top. Refrigerate leftovers. But it wasn't enough. Bake for about an hour, until a toothpick inserted in the bread comes out clean. How to Make Caramel Apple Banana Bread Oil and flour a 4 X 8 loaf pan. Get the recipe for these Apple Caramel Cheesecake Bars --> https://trib.al/yaQHG5A The salted caramel topping makes this apple bread an extra tasty treat! Bake for about an hour, until a toothpick inserted in the bread comes out clean. It was easy to make and very tasty. In both cases, I made it ahead of time, then put in refrigerator until about 45 minutes before we wanted to serve it. They all make me smile. In a bowl, combine 4 cups of flour, 1 tsp salt, 2 tsp baking powder, 1 tsp baking soda, 1/2 tsp nutmeg, 1/2 tsp cinnamon and 1/4 tsp allspice. Put in a loaf pan and sprinkle the remaining 1 c. of pecans on top. Fold in the 1/2 c. of finely chopped pecans and the apples. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean. A twist on a classic dessert, this Caramel Apple Bread Pudding makes use of day-old fresh bread as well as seasonal apples that are caramelized with sugar and spices. Apple bread with a rich caramel glaze. One of my favorite combinations is caramel and apple. You will get in details guideline in this app that how to make these apps easily from your home. Wait until you taste this caramel-glazed apple bread! Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely. I made it again for my Red Hat chapter meeting yesterday and made some changes: I added about 1/2 cup of raisins, 1/2 teaspoon ground allspice, larger chunks of apples (used an apple slicer then sliced each wedge) but still used 3 gala apples. Cool on a wire rack, and drizzle caramel sauce over top once the bread is cool. Add eggs, one at a time and beat well after each. Cool on a wire rack, and drizzle caramel sauce over top once the bread is cool. Taste of Home is America's #1 cooking magazine. Any highlighted, clickable Amazon link you see is an affiliate link. In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. I assumed the recipe was calling for 1/2 cup of liquid egg substitute and that 1/2 cup was equal to two eggs, then mixed the appropriate amount of dry egg substitute with water to equal two eggs. Pour into an 8-in. Heat oven to 350°F. A trick I learned from America's Test Kitchen. for 60 to 65 min or possibly till apples are tender, basting every 20 min. loaf pan coated with cooking spray. I substituted plain non-fat greek yogurt for the fat-free plain yogurt and it still tasted great. Very easy will not spend the $$ to buy the jar stuff again and you can make to your taste. Pour into a 9x5-in. I made this tonite and followed the recipe as written. It worked perfectly. My whole family really liked it. Let stand for 15 minutes. There’s nothing like fall baking, whether it be apples, pumpkin, or sweet potatoes. In a small saucepan, bring the brown sugar, butter and milk to a boil, stirring constantly. So worth the time!! And there’s no better smell than cinnamon, brown sugar, nutmeg, and ginger emanating from the oven. If the answer is yes then you come to the right place. loaf pan coated with cooking spray. and place in individual dessert dishes. Meet With Amazing Taste of home recipes app. Caramel Apple Bread bursting with fresh apple, spiced with cinnamon and nutmeg, then topped with an incredibly delicious & easy to make caramel glaze. Salted Caramel Apple Bread is a delicious quick bread that has spices and a salty-sweet caramel topping. This Caramel Apple Bread Pudding recipe is one of the best apple recipes you can make for a dessert with festive fall flavors! As much as we love working with yeast and making soft, homemade bread dough, sometimes we need something quick and easy. Maybe even add a little sachet of course sea salt they can sprinkle on top. This was a very good bread pudding. CARAMEL APPLE BREAD PUDDING... top with gooey caramel sauce and ice cream. For The Bread. I've had this recipe clipped for a long time and finally made this bread. Grease a loaf pan and set aside. I made a Caramel Apple Quick Bread to celebrate fall! Pour into a 9x5-in. 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