Watermelon, lime juice, cayenne, mint and salt come together in this supersimple salad, which is also great with a splash of rum. “We crave things salty when we’re hot because we lose sodium through sweat,” she says, “and we don’t have a way to store sodium. My husband, who grew up in Italy, where dolce-salata (salty-sweet) is not the norm, can’t stand peanut butter, salted-caramel anything, and certainly not salted watermelon. Well, because it tastes good. Grilled Watermelon with Yogurt Salt…or no salt? And Stuckey adds that, especially in the summertime, there are some physiological motives for seeking out salt. Will just laughs as he picks up the thick slice. That tastes great! Salting watermelon has been a southern tradition for over a century. Lifestyle … According to food developer Barb Stuckey, author of Taste What You’re Missing, The Passionate Eater’s Guide to Why Good Food Tastes Good, adding salt to a sweet watermelon may seem counterintuitive, but there’s some food science behind it. Hannibal can be expressive when he wants. He also says that the stem should be dry, meaning the melon was picked at least a few days earlier and has ripened a little off the vine. Salting watermelon has been a southern tradition for over a century. So why put salt on a perfectly good slice of watermelon? If you add too much salt, you’ll drown out the melon’s sweetness and you’ll have to start over with a fresh piece. Salt on watermelon? “It’s good with a little squeeze of lemon, too,” he says. Recipes and more delivered to your inbox. Southerners aren't the only ones that like to add a little bit of savoriness to their fruits. Essentially if you add something savory to something sweet, it opens up your tastebuds and makes it sweeter. First of all, adding a bit of salt to any sweet dish will cause additional taste buds (the ones for 'salty') to fire when that food is in your mouth. If you want to try it yourself, just sprinkle a bit of salt on a cold wedge of watermelon, or get fancy and try this Watermelon with Fennel Salt recipe from The Splendid Table. 36 people like this. While we probably can’t justify supplementing our over-salted diets with added sodium, a little fine-grained salt sprinkled on melon is probably not going to make the difference between low blood pressure and keeling over from a stroke. Cool and crisp, there's nothing like biting down on a slice of watermelon when the weather gets warmer. Salt is commonly used … “They should sound like there’s something going on inside,” he once told me. Salt on mangos? THE REAR END: Salt on Watermelon and all manner of late night treats. "Don't knock it if you haven't tried it." But like the great debates between Republican vs. Democrat, tinsel vs. garland and crunchy vs. smooth, there appears to be no middle ground. The amount of salt you add is up to you. Salt is also known to stir up the salivary glands, making anything your tongue touches taste a bit juicier (via Southern Living), which can be a life saver in the summer heat. Watermelon tends to be more watery than other fruits (hence the name) and subsequently has a subtlety to its sweetness that salt makes bolder. Friday marks National Watermelon Day, and in observance of this hallowed commemoration, I can’t help but reflect on how watermelon once made me feel like an outcast. While I didn't grow up in the South, (Southern California couldn't be further away), I did learn how to add a bit of salt to my watermelon from my dad who learned it from his mother. Also salt canteloupes and honeydews. Anyone who does it is a retard. Part of HuffPost Food & Drink. Magnesium is essential for plants as the Chlorin Magnesium ligand in Chlorophyll is what gives plants their green color (much the same as Iron in Heme gives blood its red color). A simple yet refreshing summer watermelon dusted with chile, salt, and lime. Salt on peaches? Because no amount of salt will save a dud melon. Salt on boiled egg? 20 Sep. “Salt? Salt on melons - I thought adding salt to watermelon and cantaloupe was a universal thing. #picodegallo #elote #yummy #goodeating #goodeats #foodie #foodporn #soyummy #fruitcup #corn #mexicanfruitcup, A post shared by A_Taste_of_Angelica (@a_taste_of_angelica) on Jul 21, 2019 at 9:24pm PDT. For those who’ve never tried it, salt on watermelon is akin to ketchup on cake. The addition of salt added to commercially grown watermelon is not only a tasty treat for some people, but it has health benefits. Actually, Post and Courier shares that a story from 1910 responds to a local asking how best to prepare watermelon: “Cut the ripe, pink flesh from a good-sized watermelon, put it into a freezing can and pack with salt and ice; turn the crank slowly until the watermelon is half-frozen. So why put salt on a perfectly good slice of watermelon? Since prehistoric man first dropped a watermelon on the rocky beach of a vast and nameless sea, the sweet-salt thing has captivated humanity. Eating At A Pizza Hut Restaurant May Be A Thing of the Past. Do not grow watermelon unprotected where nighttime air temperatures fall below 60°F (16°C). I was told by an experienced landscaper to use EPSOM SALT on my young watermelon. No way in... Hades (and my apologies to the ladies) ! The addition of salt and the sugars in the watermelon make it a refreshing recovery snack after a super sweaty workout. Those who use wine, may add to each glass a tablespoonful of sherry. Never tried that. My family left Missouri when I was still in grade school, and I’ve never since tasted a watermelon as good as those big summer ones we’d buy there, usually at a roadside stand. What about are you like to eat plain its combination of salt and chili lol. Feed it to the cat. (via Fed and Fit) 8. Watermelon with pink Himalayan sea salt👏🏻 #watermelon #pinksalt #healthyeating #snacktime #watermelonandsalt #ittasteslikesummer #favoritesnack #itlooksyummy #saltonwatermelon #glutenfree #weightwatchers #zeropoints, A post shared by Heather Dean (@heatherdean75) on May 1, 2018 at 11:43am PDT. ", When that craving hits!!! It’s a habit I learned from my dad, who in retrospect had some odd food preferences, like eating popcorn and milk (together, in a bowl, like cereal) and insisting my mother make fried chicken without the skin on (it sucked). Not only is it scientifically proven to affect flavor, but it helps our bodies in the summer heat. For those of us who are already in on this trick, salted watermelon goes together like peanut butter and jelly. That tastes fine. Grandma and Grandpa didn’t have air conditioning back then, and humid summer air pushed in through the screens. Hannibal raises an eyebrow, an action that manages to convey that he'll do all the knocking he wants, thank you very much, and what are you doing to that poor fruit, what did it ever do to you? I was 5 years old, and living in the St. Louis suburbs. Some people prefer it plain, but if you've ever spent a summer in the South, you've probably been offered the salt shaker before digging into the melon. It’s said you can use any kind of salt, including table, sea, or kosher. The sky was black and crickets were droning on in the grass just outside the open windows. They’d never dream of it. Epsom Salt is Magnesium Sulphate (MgS04). Balancing out bitterness isn't the only way salt makes watermelon taste better. A couple of weeks ago, somebody in a Facebook group I’m part of shared an article on the proper (and Southern) way to eat watermelon — with salt. Serve in punch bowl glasses at the end of dinner. "It's … But the key to getting anyone to like a salted watermelon is finding a good melon, to start with. After the melon vines were about 1-2 feet, I applied the EMSOM SALT and WOW, they are growing and producing melons like crazy. I tell everyone to be a salt snob. I was playing in a neighbor kid’s backyard, back when children ran barefoot in the woods and had muddy faces. ©2020 Verizon Media. Salt sprinkled on watermelon. I also eat some times. Do you put salt on your watermelon? "Salt? May Improve Heart Health. Will you put salt on your watermelon this July 4th? I asked for some salt. What you wrapped your watermelon around is no concern of mine. You can have mine. A 1-cup, 152-gram serving of raw, diced watermelon pieces contains only 2 milligrams of sodium. Now you've done it! 41 responses. Of his quirky food likings, salted watermelon is the one that’s stayed with me. Stop at a corner store in Texas and pick up a fruit cup piled high with fresh fruit and savory toppings. On watermelon?" Can EPSOM SALT be effective other garden vegetables the same way? When a fine sprinkle of salt is added to watermelon, the balance of flavors shifts a bit, and watermelon becomes increasingly sweet. The best recipes, kitchen tips and genius food facts. Judy Evans @JudyEv (227319) • Bunbury, Australia. My wife looked at me like I was nuts the first time she saw me do it. My dad always thumped melons to pick out a good one. I saw some people eat watermelon with salt and chili powder. All rights reserved. Salt also makes you salivate, which will make the watermelon seem even juicier than it is on its own. He says those little mini-melons are convenient ― and he sells them ― but they’re just not as good as a big melon. Put it on my plate! The salt on watermelon enhances the sweetness, it just brings out the flavor, creating a salty sweet contrast. A little salt sprinkled on a crispy-cold slice of melon brings out its sweetness, and just makes it taste better. I like that as well. Agree 100% on the cantaloupes, but at least to my taste buds, salt doesn't add any "tasty" to honeydew. Mike Paulus, illustrated by Eva Paulus | July 8, 2020. Watermelon and Furikake Of course, watermelon’s sweetness is practically crying out for some salt, which is why you so often see it paired with savory cheeses and flaky Maldon. Let’s take a cold sweet refreshing delicious fruit and put fricking salt on it. Elizabeth Heiskell, Oxford, Miss., "Today Show" contributor and author of "Somebody Stole the Cornbread from My Dressing" and "The Southern Living Party Cookbook": Today is National Watermelon Day! If the air temperature dips, protect watermelons with floating row covers. 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