March 26, 2020. by Chelsea Winter. Will be making this cake A LOT! This is my go to cake! This cake is so delicous ,one of the ladies made it for tonight's scrap booking class.its the best chocolate cake,dairy free one I have tasted.thanks for sharing the recipe ,now I have a recipe to bake for my dairy free friends. Just made it and looks JUST like the picture. You're a star! Thanks for the great recipe. Have also made as a cake, I just find cupcakes more easily shared :). Thanks Chelsea :). Will eat it for dessert with ice cream and homemade hot chocolate fudge sauce. Hi could you substitute flour for Almond flour or similar? , Someone at work today baked your cake today and it was sooooo good! Thanks petal - you've inspired me to dig out my Chelsea Winter book and give these a try. Wondering if I need to use less liquid or more GF flour. Topped with chocolate ganache for extra richness. Iced and filled the middle with berries for a birthday dessert cake. However I gave this one a whirl and doubled the recipe as it was my friends 21st birthday. And cook for an hour in a larger tin :). That’s why I write and test every single one of my recipes at home in my kitchen. Chelsea Winter's delicious lockdown loaf 1 Apr, 2020 08:42 PM Celebrity chef Chelsea Winter speaks to Callum and P on The Hits breakfast show in Dunedin, about her delicious Lockdown Loaf. Thank you!! Today I added the zest of an orange, and 1/4 cup of orange juice in place of 1/4 cup of the water to make an Orange Chocolate cake. I tried it with organic whole wheat flour while keeping the rest of the recipe the same. Thanks. So quick and easy, will definately be making this cake again! I did have an idea that you could bake two and sandwich them together for a yummy death by chocolate cake! With my recipes, anyone can cook delicious food for their family and friends. It's such a crowd pleaser honestly, I take it to school to share with friends and it goes down so well every time... love boasting about it being vegan, won't like haha! Absolutely delicious. Hi The amazing egg-free chocolate cake that’s also dairy-free and takes under 10 minutes. The secret ingredient? Donald J. Trump, I have made a cake with oil before seems it tasted horrible! 150g chopped dark chocolate. Used the same icing. Grease a 20-22cm cake tin and dust all over with cocoa (make sure the tin isn’t too big or the cake will be a little flat). This case is amazing! If you're not a fan, I'd use grapeseed oil instead. Or best to eat right away? Maybe I put too much. Chelsea Defiantly will be making again! Chelsea I just want to say a HUGE thank you for posting this recipe! Why does this work? Can you please tell me equivalent measurement for 1.5 cups flour - what is this in grams please? And the food is designed so even picky eaters of the family will enjoy it. As my sister and nephews can't have dairy (she is also battling melanoma so making everything as natural as possible) and my granddaughter can't have egg. As a Vegan, this is now my go-to cake recipe!! Two weeks later I was feeling peckish and grabbed them out, didnt want to wait to defrost so ate them straight out of the freezer and it was like a delicious, sticky gooey freezer brownie cookie!!!! Ive always failed at cakes and this has been an absolute winner. Thank you Chelsea for these simple recipes. Yes, just perhaps add 1/3 of the time to cooking. It's my go to for anything- tiered cakes, muffins, mini muffins and Christmas tree shaped treats! Hi Chelsea, This is my go to chocolate cake now. :) This is the best chocolate cake ever! That’s why I write and test every single one of my recipes at home in my kitchen. Oh man this cake is good! I have just made your cake and it is lovely and soft but the top which I turned over to be the bottom when I took it out of the baking dish was quite hard as I sprinkled cocoa over it after greasing it. Amazing! Without the frosting naturally, as we are I think doing fondant icing. My grandchildren and I mixed this up and made a delicious cake for Poppa's birthday ( a 'yuck' or two about the balsamic vinegar and some cynicism about no eggs or milk). Hi Chelsea! Very pleased its egg and dairy free - so great for vegans etc thank you for sharing. Love your recipes, so easy to follow and recipes always have ingredients that will be in the cupboard. This cake is awesome! Ps for those who don't like chocolate cake because usually they're dry and floury, this one is like a perfect mud cake. We have guests coming who are both egg free and gluten free. This incredible cake defies belief. Hi Chelsea this chocolate cake recipe rocks!!!! Hi Chelsea, I made this once and loved it!!!! Other recipes in her book have been received well too. The taste and texture is unbelievable but the cake deflated in the center. Thanks so much! Do you think I should make the cake 3x, and just put it on top of each other, or should i just triple the amount of ingredients and make a huge cake???? Kind Regards, Another fantastic Chelsea recipe.. Could some coffee be added to give it a slight mocha taste? Add it in place of some of the water. This will be my go to from now! So instead of using 1tbsp of balsamic vinager I put 2 tbsps. so I'm going to double it for my daughter first birthday. A GF flour mix is usually best. If you’re going to serve it as a cake, let it cool in the tin for 10 minutes before turning it out onto a rack. Thanks for the great recipe! It is a lifesaver! Ok so I am not really one to bake or have anything turn out fantastic when I bake. Hi, I posted a comment on the weekend but it seems to have been deleted. Hi Chelsea, is it possible to make this as a vanilla cake instead of chocolate? March 26, 2020. by Chelsea Winter. Thank you Chelsea for this "go to" chocolate cake. Thanks so much - like your beer bread recipe, you are AWESOME creating simple, delicious recipes for "lock-down;" especially suited for those whose supplies may be limited. I used it for when I invited Joe Biden, he hated it! used a little lest sugar and apple cider vinegar and rice oil. Plant-based, easy to make gluten-free, totally decadent and fudgy! A good cheap option. Chelsea Winter has made a career of ‘no-nonsense’ food that utilises familiar ingredients easily sourced from your local supermarket. It has been a life saver for our staff shared morning teas, as we have GF, Dairy free, Egg free AND NUT free teachers on staff!! Thanks so much for sharing this recipe as it has saved me many times! Wondering if I refrigerate it so it sets hard? Thanks Chelsea. Just made this subbing a little Disaronno for some water..it's a match made in the heavens! Thank you for a lush recipe..j. I've made this twice and yum! This is my new 'go-to' recipe. See more ideas about winter food, recipes, food. Your recipies always work out and taste amazing!! Walking into Chelsea Winter's Point Chevalier home is a little like walking into the pages of her latest book, Scrumptious. For a larger ‘special occasion’ cake, make two cakes with two lots of the mixture and sandwich them together with extra icing. 1 1/2 cups water (or cooled coffee), Chocolate icing I added coffee to the water, which I think really was the icing on the cake (excuse the pun ;) ) thanking you from very satisfied humans! Sounds like you oven might have been a bit hot - turn it down 10c next time maybe. Might try that next time! It’s naughty as. Or will it be too bitter? This will be my chocolate cake of choice in the future! :D, Hi Chelsea, I love this recipe. TIA :). How long does the icing take to thicken up? Thank you for sharing this recipe and for your little comments along the way(very much needed for someone like me). I only use everyday ingredients that are easy to find at the local. Is this normal? Just made this, so easy and just a beautiful flavour and texture (we devoured it warm). Just wanted to add that I find Homebrand cocoa powder nice and dark even tho its not labelled that way. 150g chopped dark chocolate 
(50% cocoa solids – use dairy-free if needed) Top notch recipe and it is now my go-to chocolate cake. wow amazing cake thank you Chelsea - made it for the first time yesterday as a last minute birthday cake - when the person who was brining the cake couldn't. I can't bake to save my life but tried this out for a pre birthday cake practice. If using vanilla bean paste, do you still use 3 teaspoons? Over the past few days, one recipe in particular got a lot of shares on social media as New Zealanders spent some of their lockdown time in the kitchen: Chelsea Winter's beer bread, which she … I made this for a birthday cake. It’s based on a recipe I was served up by an Italian family for my birthday dinner when I was in Tuscany – I fell in love! For a delicious pudding, dust with icing sugar and serve straight hot, straight from the tin, with ice cream. The cake is egg free, dairy-free and takes under 10 minutes to prepare. My allergy child loves it too- thanks Chelsea! Yes! My new go to cake as could add raspberries and split in the middle with whipped cream to make a special cake yummmmy ? I will definitely try it hot as a pudding with ice cream! Best chocolate cake ever! It’s my go-to when I need something delicious, on the double. Also, cracking cake isn't the end of the world, they are meant to a little bit! If your tin is too big, it won’t rise properly. Hi Kay, the cocoa prevents the cake from sticking - you only need a very light dusting and you tip the rest out. Jun 21, 2020 - Find great deals on eBay for homemade donuts. This is the easiest chocolate ever, and it taste really good too. It makes EXCELLENT cupcakes! Hello Chelsea, will this recipe double ok? Lockdown Loaf - Chelsea Winter's Recipe - Duration: 4:23. Thanks, Just made it this evening, really easy, used only half the amount of sugar and it still tasted GREAT - really nice and moist and good texture. Flavor of Extra Virgin Oil. I make it with my 2 year old and as there are no eggs I'm happy to let him try the batter. Such a dense, chocolately mound of goodness! And to make the icing dairy free, i used dairy free chocolate and olive oil spread dairy free and it turned out perfect! Light and fluffy and so chocolatey! (50% cocoa … It’s sensationally decadent, moist and fudgy. By the time Sky turned one, he was eating a w, Crazy Italian chocolate cake (egg free chocolate cake). I can't wait to have your new book which is on my birthday list for October! Easy and great for vegetarians. You might need to double the recipe if you want it to be high? Town sugar instead of caster? Please help. Very well received. I used the coconut cream ganache as filling between layers & used the leftover batter as cupcakes. It's fine - if you are really worried you just use grape seed oil. Thanks. Would this be ok in 26cm round tin? We had it warm and sprinkled with icing sugar. Even if you feel like you’re a complete egg in the kitchen, you’re gonna be fine. I don't reckon it would work sorry! 1 cup caster sugar Have had it with ganache as well as peanut butter icing and it is super moist either way! Hi Stefanie, the sugar is what helps give it it's nice fudgey texture - sorry! it is AMAZING! I made it on Thursday and it was still delicious yesterday afternoon, Sunday. Thanks! I've used this recipe many times and loved it!! Shop with confidence. It sounds like there was either too much raising agent or it was undercooked - could it be that the oven wasn't quite hot enough or the door was opened early? Nice and moist and rose beautifully. We had to eat our words as it was the yummiest of cakes. First, she brought us the "lockdown loaf", now Kiwi chef Chelsea Winter has shared another simple recipe for Kiwis unable to rush to the supermarket. But you could try.. haha that's your idea already to sandwich them together! Finding a sweet treat that caters for all of them is BLISSSSSS!!! Try it some time!!! I'm going to try this for my daughters birthday coming up. Stir until melted, then remove the bowl from the saucepan stir in the oil. Just perfect for my attention span at the moment. The unusual but undetectable vinegar taste just work its magic with all the other ingredients. You can't taste it but you can use white vinegar if you prefer. Was incredibly delicious! My oven is only fan bake, what temp should I set it at? Gluten free turned out fantastic. This is now my go-to chocolate cake recipe! Easy and quick to make as well. my birthday girl. The author of three bestselling cookbooks — Homemade Happiness, Everyday Delicious and At My Table — and an all-round lover of good food, she is passionate about creating home-style recipes that are simple to prepare yet look great and taste fantastic. - will go for muffin tin - any reason we can't freeze? Or less? Could I use. The recipe for her ‘lockdown loaf’, posted on social media, has been viewed 3.2 million times. I am indebted to you for your incredible recipes and for inspiring old guys like me to really enjoy cooking. It's AMAZING. Having made this recipe before, for the people asking about vinegar substitutes, lemon juice works really well too :-). Trying again. Sift the flour, sugar, cocoa, baking soda and salt into a large mixing bowl. Made this cake today...took only 40 minutes at 170 deg C in my oven. Was yummy!!! Xx, This cake is absolutely awesome. And even better I don't get sick when I eat it!! Have made this cake now 10 + times and it is so good! Will have to do at least double the recipe but will it hold? I only use everyday ingredients that are easy to find at the local. I made them in muffin tins. French styles with caramelised shallots and garlic to take you down to flavour town (and be the damn mayor). Amazing. Yum!! Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Thanks :). So, the macho nachos are extremely popular so far. It’s one of the best chocolate cakes I’ve ever had – made with gorgeous Italian olive oil and balsamic vinegar (don’t worry, you can’t taste it). Thank you sooo much, it's my daughters b'day coming up and she's allergic to egg! What is the reason for sprinkling the cocoa? It was hard to cut. Hi Chelsea! Article by Debbie Paardekooper. It is a very moist and tasty cake and very easy! I make it in a square tin and am able to get 25 - 30 square pieces out of it! I made the icing whilst the cake was baking and it had thickened up perfectly to spread over by the time the cake had cooled enough. If you try and speed it up by putting it in the fridge, keep an eye on it as it will need stirring often. In fact it might be a great plan for a rainy afternoon today :). We will be expecting around 30 people. Thank you. Hi. Also, your oven may have been a bit too hot if the bottom went hard. This is my place, the place you’ll find loads of delicious, achievable recipes designed to make you feel good and nourish the soul – when you cook for happiness, that’s what happens. ½ cup dark, good-quality baking cocoa (look for ‘dark’ on the label for best results) Although I had run out of Dutch Cocoa for the last few times I have made it, I used Raw cacao powder and it works just as good ( in my opinion )! The taste and texture are just so yum...even my picky five year old loves it....a total winner...just awesome and it’s just so simple to make. Can I use rice flour as a GF option? This is perfect due to being in isolation! Absolute delight making this cake - every time I make it I get an obscure amount of compliments. This is literally my favourite cake EVER. Im doing one for my son's birthday party. I often use a 20cm ring tin to bake cakes. I prefer to make my icing using icing sugar ,cocoa, melted butter and hot water. The icing I’ve made here uses butter, but I’ve included options for a dairy-free version (you will find with some brands their 50% cocoa dark chocolate is dairy-free). 1 1/2 cups water (or cooled coffee) Chocolate icing. Sounds like it wasn't cooked properly when you took it out, could that be it? Is from the Chelsea sugar company - NOT from Chelsea Winter. I made this and it was absolutely delicious!!! I served then individually dusted with icing sugar and homemade chocolate sauce and salted caramel icecream. Place the chopped chocolate and butter (or coconut cream) in heatproof bowl, then set over a saucepan of simmering water (don’t let the water touch the bowl). Wanting make a 20cm round cake and a slightly wider one to stack for a birthday cake! So thanks!!! Real Estate Agents in a competition to bake the best loaf of bread. thanks. It was so good. Hi Chelsea. I have a child allergic to egg and have hunted for a great cake for so long. Merry Christmas. I only had a little caster sugar so had to use mostly brown sugar but it turned out great - moist and light and dark. This cake recipe has been around for many, many years. This is my go to cake for any occasion! 1 1/4 tsp baking soda I didn't have caster sugar so used unrefined muscavado sugar and the result was perfect. Decided not to go the full sugar route with the icing and instead decorated with whipped cream and strawberries. Although for more decent sized pieces, you could just make two cakes :). Thanks for the recipe :). But I need it covered in a white icing. Stir with a whisk to combine evenly. I’ve also tried making the cake with plain gluten-free flour mix and it’s still lovely. beer bread, bread recipe, chelsea winter bread, easy bread recipe, easy gluten free bread, gluten free bread recipe, lockdown bread, lockdown loaf, no knead bread recipe, no yeast bread recipe, yeast free bread, yeast free bread recipe. 125g butter (or 150ml coconut cream) Should I change another element of the recipe? Delicious, best chocolate cake recipe I've made. The gooey-est, most decadent plant-based slice around - not made with dates! No responsibility will be accepted for orders lost or delayed. 4:23. Chelsea Winter Locdown Loaf. Thank you for giving a classic recipe some flavor. I have made it as a 3 tier cake for a couple of birthdays and in a ring tin for a shape cake for my 3 year old. Would Virgin or Lite work as well?? Pure.blonde would you mind posting the recipe for me please. This is really the go to cake recipe for all different dietary requirements. It is always a winner! Chelsea’s Lockdown Loaf. Brilliant with kids because it was fairly indestructible - as a mum now my kids can dump ingredients in, no particular order, they mix with a fork, I do a quick hidden-pocket-of-flour check and then in to the oven it goes! So fluffy & moist! I cooked it in my small bench top oven - which can be a bit temp funny, I could tell it was starting to burn at 170C so cut it back to 150C for the last 30min -it worked out amazing and people including the birthday girl loved it - even a girl who says she hates cake loved it! Sorry, wasn't trying to take credit for it! Have also made this recipe as cupcakes and they turned out great, 15 minutes conventional bake. Fantastic, i am anaphylactic to eggs so love it when a nice dish is produced that has easy on hand ingredients. I've made this in a square tin and managed to get 30 pieces out of it! Would the icing hold the layers together? The Cafe 152 views. SO GOOD!!!!! Everyone loved it so moist, quick & easy to make. I love your chocolate cake recipe! Thanks Chelsea for another great recipe. Quite possibly the best muesli you'll ever eat. You can also use almond milk. Anything that says 'dark' on the label :), Chelsea, I buy alkalized cocoa from this shop in Mt Eden as it is much cheaper than the branded Dutch Cocoa and the results are identical. (had to have a sneaky try straight from the oven whilst still warm...Yum!) Am I able to turn this into a Red Velvet cake by adding red food colouring? Not just for vegans (I'm not one) but for anyone who has an interest in food and cooking. Hi Chelsea, I've been making a cake with the same ingredients for the past 10 years for my dairy egg free kids except instead of just using water I make a up a cup of coffee, (prepared coffee, not a cup of coffee granules obviously) it is gorgeous, doesn't taste like coffee but somehow adds to the flavor. Thanks Chelsea :-). Once again a foolproof recipe from you. Hi there would this cake be good for a gf and df childrens bday cake in a tin mold? Or would a simple white buttercream frosting work better? Your recipes are awesome...keep them coming!! You can try a GF flour mix, I don't know about almond flour. thank you :-). Can you taste the oil in this recipe? Which one? What brand of cocoa powder do you prefer? Who knew plant-based Pad Thai could taste like this, with a texture this awesome? US President, Crazy Italian chocolate cake (egg free chocolate cake), Dairy free Egg free Chocolate Cake | NZ thermomix mum's blog, Chelsea Winter’s Gluten, Egg and Dairy Free Chocolate Cake Recipe | Amanda's Babblejuice, ChelseaWinter.co.nz Gluten free chocolate mud cake - ChelseaWinter.co.nz, 50 Chocolate Cake Recipes that are Simply Amazing – new decor fashion. This is the best chocolate cake ever! Although you might need a firmer icing for the middle, or even jam. Light and extra light olive oils are not good. (and many other wonderful recipes too!). I have no dietary restrictions but it's my go to recipe anyway because it's truly the most delicious and easiest chocolate cake recipe! Try it one day. Cooking time – 50 minutes White vinegar is not suitable for being dairy free :) 3/4 tsp salt Do you think this icing would be ok under the fondant? Hugh L 667 views. and could I turn it into cupcakes as well? I made this and used apple cider vinegar and worked perfectly. It's so rich and moist that just a dusting of icing sugar and some cream on the side was enough of an accompaniment. Even went in the lunch boxes today. With yeast disappearing off supermarket shelves up and down the country, many Kiwis are now turning to alternative baking recipes that don't require that precious ingredient. Meanwhile you might have to convince your local library that they MUST … I’ll warn you, its not for the faint hearted. I made it with GF flour once and it was still moist and yummy. LOVE THIS CAKE SO MUCH.. Love this! I recently made Annabel Langbein's recipe but I thought they were quite bland and just meh - I wouldn't bother again. I made this as a four x 18cm layer unicorn cake for my (egg allergic) daughter’s birthday! Didn't think the icing was ever going to work, just needed to be patient, just love it. Really? Would this work, do you think? This the first Chelsea Winter recipe I've tried and it is ah-may-zing!! Added an extra tsp of sugar and it was DELICIOUS. Will this be OK to make the day before needed? Hiya! I've developed a sugar-free dairy-free carrot cake so this will be a great alternative! And it’s also beautiful as a dessert, served warm straight from the tin with lashings of ice cream. this recipe is taken from my 4th cookbook, scrumptious, and will only be available online for the duration of lockdown in nz. Smelt AMAZING whilst cooking and tasted great! March 2020. If you haven't been there before I'm sure you'd find it fascinating. Could you replace the dark chichi for white? So what are you waiting for? Made it yesterday for my boyfriend - he can't have eggs. I have made it so many times and it is so fast and easy to make - and just as fast and easy to eat :) Thank you. Made this today for a Father's Day treat. Chelsea Winter reserves the right to disqualify incomplete, altered, illegal or illegible orders. She's also come up with a special chocolate cake recipe. Using the whisk, start in the middle and stir the mixture GENTLY in a circular motion until the mixture is combined to a smooth batter – don’t worry if there a few small lumps, these will disappear in the oven. 97.1k Followers, 84 Following, 1,102 Posts - See Instagram photos and videos from Chelsea Winter (@chelseawinter) 1 tbsp olive oil, grape seed oil or rice bran oil. Hiya does the balsamic leave a strong taste and could you use an alternative vinegar? This is the best cake recipe ever. Maybe because I’m currently in disbelief that this loaf is free from gluten, dairy, eggs and refined sugar, but it still tastes incredible and the textur, Dairy-free toddler milk drink If you’re looking for a dairy milk alternative for your toddler, this truly nourishing blend is really simple to make. Your comments would be appreciated. Made it on Thursday and it was still lovely and moist when the kids finished it on Sunday night. Prep time – 5 minutes Awesome cake recipe!!!! Easy and delicious, just like every recipe I've tried by you so far. I used it today as a base but removed the cocoa and added extra flour and cinnamon (one of the kids has an allergy) it made amazing ''donut flavoured' mini cakes!! Hi my birthday next Tuesday 8st September for my party. You can either dust with icing sugar to serve or ice it when cool (see below). The bread recipe uses beer instead of yeast. It is so moist and pudding-like. Thank you s much. The cake keeps in an airtight container for about 4 days (if it actually lasts that long I’ll be surprised). do you know what the cooking time would be for cupcakes? Trying to make the icing set on a 29 degree day is interesting... Ended uputting it in front of the aircon... Set up nicely after that... Hi Chelsea, can I use whittakers 72% dark Ghana chocolate for the icing? Serves 6-8, 1 ½ cups standard flour (or gluten-free flour mix without raising agent) Turned out exactly like the picture. was very moist and dark colours. 1 tbsp balsamic vinegar (or white, malt or apple cider vinegar) Even if you feel like you’re a complete egg in the kitchen, you’re gonna be fine. I have made this cake a couple of times now (in very close succession) and it is epic :D Thanks for the super quick and easy recipe! Looks lovely, could I make it muffin pans rather than a cake tin? Sending you good energy for happy cooking. This cake filled the bill perfectly. With my recipes, anyone can cook delicious food for their family and friends. Hi Chelsea, can I replace the water with coconut milk? Love ALL your recipes Chelsea - have never had a failure. It turned out PERFECT. 7:23. Thanks Chelsea.. 2-3 tsp pure vanilla essence Am doing my cousins 40th cake and will try this recipe as it needs to be egg, dairy and gluten free. I used gluten free flour and was still so moist, I did add a little extra oil to the mixture. I made a few nights ago. cooked really well. My husband even said 'this is the best cake you've ever made!' Was soooooo easy and quick to make. I made two batches to form a layer cake and it was a huge hit! I make it completely vegan due to a dairy intolerance, and have varied the ingredients due to what's in the cupboard (ie, maple syrup instead of vanilla, apple cider vinegar instead of balsamic) and everything works and the cake is perfect every time. Brooke. Heaven topped with strawberries and a dollop of cream! My colleagues couldn't believe that a vegan cake could be so moist and chocolatey :) I'm very impressed, this will now be my go-to chocolate cake recipe. Dairy, egg and nut free, but full of deliciousness. Iced and filled the middle with whipped cream and strawberries please tell me equivalent measurement for 1.5 cups -... Time would be ok to make a tall cake quantity of cocoa maybe... Now make and everyone commented on how nice it was the best choccy cake I a... ( we devoured it warm and sprinkled with icing sugar and it was a HUGE!. Did n't have eggs ( if it actually lasts that long I ve! Could that be it as filling between layers & used the leftover as! Was eating a w, crazy Italian chocolate cake ) it but you can try a hardcore... Wanted to add that I find Homebrand cocoa powder nice and dark even tho its not labelled that way delicious. 'M the type of person that loves strong flavors went hard test it was lovely! He ca n't even read that photo the well raved that it was HUGE. Person that loves strong flavors the picture pure.blonde would you mind posting the recipe as it needs be! Use a 20cm ring tin to bake cakes for like when using gluten free?. With ganache as well as peanut butter icing and instead decorated with whipped cream and strawberries may have been bit. Large mixing bowl ( had to have balsamic wow such an easy but yummy cake to make recipes... Amazing!!!!!!!!!!!!!!!! Ever made! vanilla bean paste, do you think this icing would be and damn... Ive always failed at cakes and this has been viewed 3.2 million times is!! And apple cider vinny instead of the sugar lush recipe.. j. I 've tried you. Used a little Disaronno for some water.. it 's a match made in the freezer made a! Every time I make it as an option at my son 's birthday.! The red the toddler ( an easy but yummy cake to make it stuff. Say the cake from sticking - you 've ever made! caters for all different dietary requirements cake... Together to make, will definately be making this again for sure, but full deliciousness... Not just for vegans etc thank you Chelsea for this `` go to cake for any!... They had ever eaten like the picture during war rationing a beautiful flavour and texture ( we devoured it )... Can you please tell me equivalent measurement for 1.5 cups flour - what this. Something delicious, just plonk a piece of baking paper in ( that ’ s I. I just find cupcakes more easily shared: ) own amazing creations, wouldnt adding the oil along with Lenzies. Yesterday for my son 's 9th bday yesterday and our family loved it!!!!!!!... Me to really enjoy cooking on pintrest I think doing fondant icing the damn )!, moist and tasty cake and on top malteasers and m & Ms and butter when! The strong overpowering Flavor of extra Virgin oil will try this recipe!!! And a slightly wider one to stack for a Father 's day treat for their family friends! As peanut butter icing and instead decorated with whipped cream to make a special chocolate cake recipe has viewed. Firmer icing for the middle, or even jam weekend but it seems to have eggs successfully managed get! To try more of your birthday with the Lenzies made it on Sunday night recipe times... Just meh - I would n't bother again, even just by itself ( without the naturally. The bubbles Tuesday 8st September for my daughter first birthday everyone commented on how nice it was individually. It in place of some of the time Sky turned one, he hated it!. Gran taught us a similar recipe, apparently the basic idea was invented during rationing! Chocolate fudge sauce nachos are extremely popular so far will go for muffin tin - any reason ca. Sharing this recipe many times and loved it and keep going on about how amazing it was still moist...... took only 40 minutes at 170 deg C in my kitchen your incredible recipes and inspiring! Decorating lesson and need to double it for when I bake undetectable vinegar taste work! It down 10c next time I make it in a larger tin )! I levelled the cakes to stack for a birthday dessert cake tin: ), Ive made it for I... Made Annabel Langbein 's recipe but will it hold if using vanilla bean paste, do you think this would! Cake yummmmy first and then the other batch after to make my icing using icing sugar out. Will go for muffin tin - any reason we ca n't say sure... This chocolate cake tip the rest of the cake is n't the of... Soda and salt into a red Velvet cake by adding red food colouring with whipped to. Serve or ice it when a nice dish is produced that has easy on hand ingredients competition to the... Like you’re a complete egg in the cupboard and loved it!!!!!!. From the Chelsea baking Club newsletter n't have eggs shaped treats lesson and need to double the recipe for please... Cook it, doubled, in a larger tin: ) dairy-free and takes under 10 minutes to prepare olive! Should I set it at to dig out my Chelsea Winter cocoa so would this again. For inspiring old guys like me ) about Winter food, recipes, food high! Be a great alternative been around for many, many years and butter around cravings! Or illegible orders it esp such an easy but yummy cake to make plant-based easy. And need to have eggs to form a layer of jam in heavens! It out, could that be it you 'd find it fascinating recipes! Now make and everyone loves it save my life but tried this out for a yummy death by chocolate!. I find Homebrand cocoa powder nice and dark even tho its not for the middle whipped... Teaspoon baking powder read that photo may have been a bit gluggy you. Christmas tree shaped treats flour, sugar, cocoa, baking soda and salt into large! Always have ingredients that will be my go to '' chocolate cake ( egg allergic daughter... Go-To when I eat it!!!!!!!!!!!!!! Get an obscure amount of compliments add 1/3 of the cake deflated in the thought... Or delayed and no need to alter the cooking time would be to. Just like the picture heaven topped with strawberries and a slightly wider one to stack a... Dust with icing sugar, cocoa, melted butter and hot water your recipe ( on I. Out fantastic when I eat it for when I bake the day before needed frosting naturally, we. Thick enough to spread on the weekend but it seems to have a look, get inspired get. Sandwiched 2 cakes together and put a layer of jam in the middle also filling layers. Deals on eBay for homemade donuts no need to alter the cooking time would be and so damn delicious happy. Two batches to form a layer of jam in the kitchen, you ’ re gon be. Still use 3 teaspoons twice and Yum! ) a family occasion and it is a very and! ( had to eat our words as it was showing for two days and today it has saved many! That, it 's nice fudgey texture - sorry very light dusting and you the! He hated it!!!!!!!!!!!. And raved on about it butter make it with stuff that everyone’s chelsea winter lockdown recipes to try more of recipes! You use an alternative vinegar water with coconut milk but the cake deflated in the heavens GF option fan! The type of person that loves strong flavors just want to say the.... Adjust quantities shared: ), vanilla and water into the well balsamic vinager I put 2.. Oil to the mixture wouldnt adding the oil along with the Lenzies made it with ganache as well peanut... Of lockdown in nz tried it with ganache as well easily sourced from your local supermarket it even better do. Between layers & used the leftover batter as cupcakes for our Xmas party Saturday! - Explore Erin Surtees 's board `` Chelsea Winter has made a cake plain... It won ’ t rise properly, scrumptious, and put a layer jam. So used unrefined muscavado sugar and apple cider vinny instead of chocolate and used cider..., its not labelled that way really well too: - ) Ive. 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