50g shortening/Crisco (I used butter instead) 1/4 tsp salt. Week 23: Edible Decorations- Purple sweet potato rose mantou (steamed Chinese bun) Week 23 2020. Any chance you have the measurements in cups / tbsp / tsp though? Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. Lets make Pau . In a clean cup, dissolve the yeast in 50gm water. Knead into a smooth dough. Start rolling from the first piece on the bottom. THROUGH THE KITCHEN DOOR ~ I found the sweet potato filling healthier as no sugar needs to be added unlike red bean or kaya. Combine everything except shortening and mix to form a dough. Mantou are filling Chinese buns, served for breakfast, or as part of a meal. https://veganmiam.com/recipes/steamed-purple-potato-chia-buns-mantou ❤️. Add unsalted butter, knead again until non-oily, another 10 minutes. Steam purple sweet potato until fork tender. The buns actually expand slightly after steaming, so don’t crowd them too much. Arrange 6 pieces of flattened dough, half stacking on top of each other. Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. These buns are beautiful! Sweet potato mantou have more flavor and nutrition than plain mantou. 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Bean Curd, Ginkgo Nuts, and Barley Sweet Soup, Chwee Kueh - Water Cake With Preserved Radish. 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast Method: Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. Your choice. 1/2 tablespoon yeast … Punch dough to release air bubbles. It takes slightly more steps than you regular steamed buns because: So time yourself accordingly. Stir in yeast water into flour. Thank you! These are so pretty and I love that they are made with sweet potatoes - this recipe is definitely a must try. Once everything is ready, take out sweet potato from steamer and mash with a fork. flatter and to create ripples (uneveness) . Week 23: Edible Decorations- Purple sweet potato rose mantou (steamed Chinese bun) Week 23 2020. Cook Time 10 minutes. 2. Posted by 22 days ago. Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. Verdict: taste really good, soft fluffy texture, and most importantly, cannot suppress the smile as I bite into the soft fluffy purple/pink rose buns. The meaning of mantou, often refer to Chinese steam bun popular in northern China. Aug 24, 2014 - I've been looking for new ways to form my steamed buns or mantou and this is one of them. Your comment is awaiting moderation. Log in or sign up to leave a comment log in sign up. I got to know Mantou is when watching ancient chinese series where they usually have mantou to bring along with them when they go travelling etc...... or they stop by at road side for a tea and have a mantou as snack. You need to steam purple sweet potato and mash, You need to prepare the steamed buns dough, and finally. Prep Time 20 minutes. Close. Mash sweet potato while is still warm. Ingredients: 250g of purple sweet potatoes, steamed. Steaming in a wok around 15 minutes or baking in oven for around 20 minutes. too sticky to handle. Steam the buns for 12 minutes, turn heat off, and let the buns sit for another 3 minutes inside the steamer. After saving so many of these recipes for a long long while in my Pinterest board, I finally took the plunge and make these babies. Steamed Pumpkin & Purple Sweet Potato Cake 双色金瓜紫蕃薯糕 Ingredients : Pumpkin batter 100g Pumpkin - deseeded, peeled skin, steamed and mashed. Decide on a color for your mantou; In my case, I’ll be working with yellow, made from 1 … 2. Hi Shannon, I will try but know that using a scale will be better and give consistent results. These are just so delightful. Lauren Vavala | Delicious Little Bites says: I have never seen anything like this before! The texture is really soft and light - a delight to eat. I am glad Wendy post this Purple Rose Mantou whereby I got to make it today. Three Cheese Polenta Tart with Cherry Tomatoes and Basil. 100% Upvoted. First, steam some purple sweet potato. Add the yeast mixture, sweet potato puree, flour, sugar and oil in the bowl of a stand mixer attached with a dough hook. 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast 1. 110 g mashed steamed purple sweet potato 6 tsp sugar ( use 1 tsp sugar for yeast mixture ) ... Rose Buns/ Mantou Easy Recipe - Duration: 7:25. Place dough in an oiled mixing bowl. 3. Learn how to make mantou with this easy and fail-proof recipe! One of my friends posted a picture of the rose mantou to me and she said is for her mum in JB. You will need 6x15 gram dough balls to make 2 roses. Week 23: Edible Decorations- Purple sweet potato rose mantou (steamed Chinese bun) Week 23 2020. I was fascinated that a mantou can be transform to a beautiful rose bud. Repeat. 100% Upvoted. These are just so beautiful. Purple sweet potato mantou (adapted from Ellena at Cuisine Paradise, black sesame swirl from Sweesan) (makes 12 mantous) 1 tsp instant yeast 80ml lukewarm water 240g plain flour 1 tsp baking powder 65g caster sugar 250-300g purple sweet potato, cooked and mashed (depending on how moist you like your buns) Purple varieties tend to be firmer than orange ones. Peel the purple sweet potatoes and cut into small cubes. They are colorful, and are easily formed into attractive shapes. I saw these pretty purple potato buns picture on Pinterest, unfortunately the recipe is in Japanese. save hide report. The male members in my family wasn't really a rose mantou person........ so we the ladies have to eat it. And don’t forget to weigh your unsalted butter too (you can use shortening too). Remove cover (gently so you no water drops onto the buns), take the buns out from steamer, and serve hot. Arrange them side-by-side, half stacking on top of one another, then roll from one end to the other end (left-to-right, or top-to-bottom, depends on how you stack them). If the dough is sticky but I steam purple sweet potatoes, garnet yams, and my favorites—the thin, pale-fleshed, and delectable Japanese sweet potatoes. Ingredients. 250gm purple sweet potato (skin removed, steamed) 200gm water 500gm plain flour 1tsp baking powder 10gm sugar 1/4 tsp salt 50gm unsalted butter (melted) 11gm instant yeast Here's what I did: 1. Place the rose buds in a cup cake liner. All of my sweet potatoes were steamed from that point forward, even when everyone was big enough to sit at the table with a knife and fork. The next step is to slice them up. Read about Daily Cooking Quest. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. Transfer to a bowl, and mash with a fork into smooth paste. 3. Looks so fun! 4 comments. I made this yesterday and posted pictures to my bake groups on FB. Set aside until frothy and foamy, about 10 minutes. Too hard to ignore.So reluctantly, I just rolled up my sleeves and make mantou roses my version,using orange flash sweet potato for the bun. I'll be trying out this recipe today. Method. Mine is ugly and sucks!! I chose to steam the first six that I shaped first since they have become bigger compared to the later 6. Place dough in an oiled mixing bowl. Week 23: Edible Decorations- Purple sweet potato rose mantou (steamed Chinese bun) Week 23 2020. https://veganmiam.com/recipes/steamed-purple-potato-chia-buns-mantou 張媽媽廚房Mama Cheung 1,036,995 views. "Food that bring family & friends together". https://wendyinkk.blogspot.com/2011/08/purple-sweet-potato-rose-mantou.html 40g Rice flour 10g Tapioca flour 100ml Coconut milk 50g Sugar (reduced to 35g) 1/2 tsp Salt Purple sweet potato batter 100g Purple sweet potato - peeled skin, steamed and mashed 40g Rice flour To make these Purple Potato Roses, the first step is to wash your purple potatoes. Also, I think the color becomes slightly lighter compared to pre-steamed color. With fingers, press the sides of the circle to make them. Make a well, add mashed sweet potato, and yeast solution. Looking the video gave me hope to try . Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. One of my friends posted a picture of the rose mantou to me and she said is for her mum in JB. Cover with wet kitchen towel/saran wrap. Purple Sweet Potato Rose Bun makes 10 Ingredients: 70g Purple sweet potato, without skin 95g Milk 3/4 tsp Instant yeast 250g Hong Kong flour, sifted :)125 grams (~ 1 medium size or 1 cup) peeled purple sweet potato100 ml (7 tablespoon - 1 teaspoon) warm water (38 Celsius/100 Fahrenheit)6 grams (~ 2 tsp) active dry yeast10 grams (~ 2 1/2 tsp) sugar250 grams (~ 2 cup) Hong Kong pao flour (I use cake flour)1/2 teaspoon baking powder40 gram (~ 9 1/2 teaspoon) sugar1/8 teaspoon salt25 gram (~ 1 3/4 tablespoon) unsalted butter, room temperature. For this recipe, I am using some mashed Purple Sweet Potato to make this mantou which gives it a very lovely natural Pinkish-purple colour which you can see from the photos. Add in mashed sweet potato and knead till a smooth and pliable dough is formed. save hide report. Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. 4 comments. My dough yields 36x15 gram dough balls, which give me a total of 12 roses! 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