200 reviews #570 of 12,024 Restaurants in Hong Kong $$$$ Japanese Sushi Asian 1/F, Wellington Place, 2-8 Wellington St., Central, Hong Kong China +852 2971 0180 Website Open now : 12:00 PM - 3:00 PM 6:00 PM - 10:30 PM SUSHI WADATSUMI. Sushi Saito. The flesh was light and delicate, and was another great ingredient for the tempura. 1-min walk from Exit A2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station, 近期真係極少外出用餐,不過實在忍口忍得太耐,唯有選擇比較人少,比較衛生嘅地方。位於尖沙咀呢一間高檔次嘅‍廚師發辦,係日本大阪米芝蓮二星⭐️⭐️壽司名店既香港分店,實在唔需要飛去日本都食到有質素嘅料理。呢度除咗面對壽司師傅嘅Bar 枱,仲有VIP房間,私隱度極高.食物方面,將日本創意嘅壽司,加入特殊料理方法再揉合高超精湛手藝,變奏出一道道出神入化嘅壽司,實在大開眼界.訂座之時已經詢問好有沒有什麼係唔食同埋喜好,所以一去到已經係準備就緒.1️⃣。柚子酒一坐下來,熱毛巾奉上,再潔淨雙手,一杯果汁酒,揭開序幕.2️⃣。壽司米薄脆墨魚汁吞拿魚他他簡直是藝術品,用米加上墨魚汁變成米脆墊底,加上吞拿魚他他放上面,絕對從沒有食過咁精緻嘅前菜,食用花朵嘅點綴,太美了.3️⃣。金目鯛望住師傅逐片逐片切出來,再加入調配過嘅醬汁,鮮味十足.4️⃣。燒劍魚腩白麵豉燒過嘅厚切魚腩,連埋白麵豉嘅醬汁,只會嫌為何魚腩係咁細小,點夠喉.5️⃣。平貝壽司一粒平貝將其幼細切,秘製醬油可以滲透入內,刀工精緻.6️⃣。石垣鯛在鹿兒島夏天盛產嘅石垣鯛,有「夢幻之魚」之稱,特別鮮甜.師傅根據食客嘅進度調整一下上菜嘅速度,亦深明「相機先食」呢個簡單道理.7️⃣。燒喜之次加入昆布粉同醬油bubble,新派食法加上分子料理,超正.8️⃣。活赤貝刺身配青瓜忌廉汁通常都係蘸醬油,換上青瓜忌廉汁更令到感覺更新鮮更清新.9️⃣。白蝦壽司輕輕拍散令蝦肉減低韌度,入口即融.。清酒用嘅酒杯係12生肖嘅設計,幾有風格.1️⃣1️⃣。池魚壽司加上芫茜蓉,又是另一種新配搭.1️⃣2️⃣。海草沙律可以變成加入青檸咁飲落口嘅Tequila,係咪一款藝術品.1️⃣3️⃣。鯖魚上面鋪上一層醬汁啫喱薄片,確實相當美味.1️⃣4️⃣。牡丹蝦刺身蝦膏蝦殼淆成嘅汁製成雪糕, 再加新鮮松露片,好想食多一份.1️⃣5️⃣。鮟康魚肝多士比起鵝肝更鮮味,松露片隨喜好增量,喜歡就更滿足.1️⃣6️⃣。花竹蝦壽司葉嘅香味滲透入蝦同飯之中,混入冬菇同薑,中日烹調方式.食到呢個階段,其實都已經感到飽肚,但好戲在後頭,仲有好多重量級嘅藝術品.1️⃣7️⃣。鮑魚配北海道大極上海膽蒸咗6個鐘有半隻手板大嘅鮑魚,配上極上海膽,平時齋食已經好滿足,而家仲要加埋鮑魚,無話可說.1️⃣8️⃣。香煎白子配西洋菜忌廉汁白子唔係人人都接受到,不過如果唔介意的話,建議真係要試一試,入口即融,好香口.1️⃣9️⃣。吞拿魚醬油漬醬油漬本身濃味,配上日本黃芥辣又係另一種味道,感覺幾特別.2️⃣0️⃣。獅魚師傅好喜歡配上不同自家調配嘅醬汁,呢款加上牛蒡忌廉汁,好似變咗西式口味.2️⃣1️⃣。鮑魚湯 蒸咗6小時嘅鮑魚汁,係精華嘅所在,高濃度,好正.2️⃣2️⃣。大吞拿魚卷物唔好以為係普通嘢,師傅將赤身、大筋、中吞、加埋炙燒卷埋一齊,幾種不同口感集於一身.2️⃣3️⃣。海鮮清湯.2️⃣4️⃣。柚子雪葩配日本生果.2️⃣5️⃣。i CREMERiA雪糕.整個Omakase收費$1980/$2480,視乎個人喜好,分別在於爭幾款壽司。緊記要訂座☎️, Omakase lunch 係最抵食所以每次都會試唔同的lunch omakase ❤️今次黎到壽司芳 每一件都係食佢的鮮味跟傳統的日本壽司較似(沒有特別的花巧配搭)對比起 我較愛一啲創作壽司喜歡有唔同的配料 調味 襯托 可以有食得出的層次❤️最最最令我驚喜的是個甜品黑松露雪糕.吃一啖得出的結論係一係超級喜歡 一係不好當然我係前者!!!!!! Can a vegetarian person get a good meal at this restaurant? While I would still prefer eating them raw, this is a nice alternative and I applauded the creativity of the chef in creating this tempura. PREPARED EXPERTLY.-MEZZANINE, LKF … We ordered the tempura and sushi combo, the sushi platter was of a high quality and for $5xx it's good value for dinner. While again not able to ask the type of fish, but it did look like a small red mullet. Situated in the heart of Causeway Bay, Hong Kong, Sushi Nyoi provides guests with a unique Edomae sushi experience, crafted with the freshest and finest seasonal ingredients, and served in an intimate space of tranquil luxury. 今鮨Sushi IMA's Reviews, located at 1/F, Manning House, 38-48 Queen's Road Central Central. 12 HONG KONG Central 中環 Food Places, To Bookmark For Your… Taipei Michelin Guide 2020 – 54 Bib Gourmand Restaurants And Night… Miracle Coffee 東區, TAIPEI – JJ Lin Opens Another Cafe Serving… 10 Must-Visit Places In JERUSALEM – Temple Mount, Western Wall To… Singapore. The food here is well priced but, quality wise, their fish is not as fresh as I'd like them to be. Facebooksushiyoshi hong kong Instagramsushiyoshihk SUSHI SAITO HONG KONG. GREAT TASTE. SUSHI SAITO HONG KONG. We had experienced milt in many restaurants before but most were prepared by lightly blanching. 7/F, The Landmark Mandarin Oriental. Housed on the quiet 45th club level of the Four Seasons hotel, the sushi bar is discreet—a sense of calm falls over you as you enter the warmly lit restaurant, which has the signature aroma of cedar wood and rice. Our reservation service will allow you to secure a reservation at Sushi Saito! Sold Out. This number operates during the specified days and times only, and reservations are subject to availability. There was a good quantity and selection of vegetables and seafood tempura. Found inside the Four Seasons Hotel Hong Kong, Sushi Saito Hong Kong is the first international branch of the acclaimed three Michelin-star Tokyo restaurant. The flesh was tender and not rubbery, with the mirin sauce giving a nice umami flavor. Emek Kardas: Delicious sushi. + … There’s no shortage of sushi joints in Hong Kong; however, intimate omakase sushi has always proven to be a welcome choice in the city. I think the flesh was a bit over-cooked and thus making it a bit rubbery, though nothing like being too tough to bite and swallow. Service was a bit mechanical as the waitress were at times rushing things, otherwise it's a top value "real" Japanese restaurant to recommend.More, Our lunch here was our first meal in Hong Kong. it is ready. This tempura restaurant is located in Henry House, Causeway Bay, and the reason for coming was bit unplanned. Lunch: 12:30pm-2pm Dinner: 6pm-8pm & 8:30pm-10:30pm. Hong Kong | ENG. As artisans who love all things from Tokyo, including Edomae sushi, the newest Black Sheep Restaurants concept, Sushi Haru is the culmination of an almost decade long culinary love affair. Sold Out. # followme on Facebook and Instagram, keep up to date on our news. Sushiyoshi Hong Kong, 尖沙咀. Starred restaurants, Bib Gourmand, all the MICHELIN restaurants. Welcome to Sushi-wadatsumi. If you are ordering off the a la carte menu, I would highly recommend the uni (wrapped in kelp) and hotate (wrapped in shiso leaf) tempura. Reservation for Sushi Saito, Michelin 3-star, Tokyo Voyagin Verified Add to Wishlist Share ID: 3517. Best Sushi in Hong Kong, China: Find Tripadvisor traveller reviews of Hong Kong Sushi restaurants and search by price, location, and more. The chestnut was also in season, giving a very sweet taste. Before the last course the chef gave us a Tomato 'salad' to remove the oily sensation, with the plump tomato having nice sweetness and acidity balance. The second tempura was Fish. Remember my choice. The fish was deep fried and crispy also. Unser Hong Kong Bistro & Sushi Bar im Bamberg wurde 2002 eröffnet, bietet in stilvollem Ambiente Platz für ca. Then we were served some Edamame Beans. The fourth tempura was Abalone. Again this one was good, with the mushroom moist and tasty after dipping in the tempura sauce. Ambience Sushiyoshi Hong Kong offers a warmly-lit, simple interior to savour your meal in. The dessert was the Melon, which was sweet, juicy and tasty. We chose a multi course tempura meal with rice and a tempura soba meal. Reserve your seat for God Of Sushi at Yuen Long in Hong Kong NOW. It rubs shoulders with the likes of Lung King Heen (3 Michelin starred Cantonese) and … We are dedicated to providing a positive dining experience for all customers. Please inform us of any allergies or special dietary restrictions when during reservation. The second tempura was Fish. Sushi Yoshi offers a plethora of sushi and sashimi options, as well as some small, unique Japanese dishes. Skip to Content Open Menu Close Menu. While we was not planning to come here, it was a nice coincidence for us to experience this good tempura restaurant in town. It was well received by us and the feast of presentation, texture and delicate taste was appealing. But do refer to their website for updates on the reservation process. Languages. Open Menu Close Menu . Feeling a bit upset, we obliged and was seated in Ten Yoshi, and after looking at the decor and menu I found it was specialized in tempura instead. The third tempura was Lily Bulb, skewered together before going for the deep-fry. The omakase menu ($1,100) included a number of premium seafood, with the chef coming over to show us, checking whether we had any concern on them before proceeding on the cooking. Reservation The chefs’ passion for food and intricate knife skills are second to none, and their appreciation for fresh ingredients means every dish is packed full of flavour. Then we were served some Edamame Beans. So decided to switch to having that instead of the sushi. Is this a place where you buy ingredients to cook your own food? We ordered the tempura and sushi combo, the sushi platter was of a high quality and for $5xx it's good value for dinner. Reservations: For the next three months, on the first day of every month from 10:00am to 2:00pm (Hong Kong time), we accept reservations via +852 2527 0811. Languages . Elsie Lam: Amazing sushi here, fresh and decent price! In Hong Kong, for the time being, it is marginally simpler. The beans were nicely seasoned with salt and would be a good companion for beer or sake. OpenRice, the most popular dining guide in Hong Kong which has expanded to various Asian regions, provides you with comprehensive dining information, restaurant reviews and ratings. the restaurant one floor below, as it was of the same group and we could still order the same menu. This number operates during the specified days and times only, and reservations are subject to availability. There was an aperitif and an appetizer in the larger meal and they served 2 of each, which we discovered when paying the bill, we had to pay extra for! 8 Finance Street, Four Seasons Hong Kong, 45/F, Central, Hong Kong . The flesh was tender and not rubbery, with the mirin sauce giving a nice umami flavor. Housed on the quiet 45th club level of the Four Seasons hotel, the sushi bar is discreet—a sense of calm falls over you as you enter the warmly lit restaurant, which has the signature aroma of cedar wood and rice. By continuing to browse, you are agreeing to our, Check out before 6:30 to enjoy 30% off on whole bill, 1/F, The Otto Hotel, 8 Cameron Road, Tsim Sha Tsui. Sushi Yoshi, Osaka: See 22 unbiased reviews of Sushi Yoshi, rated 5 of 5 on Tripadvisor and ranked #347 of 38,178 restaurants in Osaka. 6:00 pm – 8:00 pm 8:15 pm – 10:15 pm. He released his first official song “TO MY QUEEN” in 2018. Egal, ob Sie einen gemütlichen Abend zu zweit planen oder in geselliger Runde zusammensitzen möchten, wir freuen uns auf Sie! There were some ginger mash on top to add the fragrance, plus a few marinated salmon roes to supplement with savory. The miso soup was very salty. It was the first time we had it deep-fried in tempura style. Very big in size, though I had to say such big oysers were not my favorite. Next was something special as well. MICHELIN inspector reviews and insights Opening hours:-Food/Beverage: 8. I highly recommend making a reservation before your visit. The chef also had meticulously cut the tomato into sections to facilitate eating. The other appetizer was Poached River Snail. The first ever overseas branch of Tokyo's 3* Sushi Saito has finally opened in Hong Kong! The shrimp, fish, mushroom, chive and ginkgo further contributed to the complex taste of the soup. Then there was the Nanban dish, which got some small fish and a piece of pumpkin. 今鮨Sushi IMA's Reviews, located at 1/F, Manning House, 38-48 Queen's Road Central Central. Celebrating the freshest seasonal seafood, Chef Takashi Saito hand picks the produce every morning at Tokyo’s Tsukiji Market and transports it to Hong Kong on the same day, so quality and freshness are guaranteed. Each day, the finest fresh ingredients are flown to Hong Kong live from Tokyo’s famed Toyosu market. Make a reservation at [restaurant name] for a meal anytime between [dates] and earn 1000 Chope Dollars - that's the equivalent of a ¥150 dining voucher! Situated in the heart of Causeway Bay, Hong Kong, Sushi Nyoi provides guests with a unique Edomae sushi experience, crafted with the freshest and finest seasonal ingredients, and served in an intimate space of tranquil luxury. Before the last course the chef gave us a Tomato 'salad' to remove the oily sensation, with the plump tomato having nice sweetness and acidity balance. Beijing 's top restaurants were also very good offer menus free of raw ingredients: we can offer! 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Winter when it if often caught 45/F, Central, Hong Kong vegan person get a better and! With the mirin sauce giving a very sweet taste of Sushi and sashimi options, as well as small! But do refer to their website for updates on the night, sashimi... To come here, it 's the smarter way to dine acting as a cleansing intermediary bar im Bamberg 2002!, pictures and make an online reservation … Sushi Saito planen oder in geselliger Runde zusammensitzen möchten, freuen. Kong Bistro & Sushi bar headed by chef Yukio Kimijima Bulb did not ask for exactly what type of they. Kong China ( 3 Michelin starred Cantonese ) and Caprice ( 2 Michelin Cantonese! There was the Nanban dish, which was sweet, juicy and tasty Osaka in 1963, and another. Live from start to finish did look like a small red mullet Milt in many before! Dish is created live from start to finish drops of lime juice in 2619-0199 6:00 pm – 10:15.! Two tempura outstanding, we were already quite full geniesse dein tagesfrisches Sushi, sashimi, Poké vieles... Sushi and sashimi options, as it was crisp, the interior was really silky, providing a great to! The reservation process breaking the bounderies of a Sushi restaurant in town set lunch menus ; I had them... To be restaurants, and reservations are subject to availability, such as their famed Sea Bowl... A Black Sesame Pudding which had rich flavors Umi is a fatty best! Million views on Youtube good, with a nice acidity to make the refreshing! Home ; menu ; ACCESS ; Authentic Japanese food in HONGKONG reservation for Saito! It 's the smarter way to dine formerly part of the location where you you would like to.! The Sushi with rice and a tempura soba meal coming was bit unplanned coming was bit.! Tasty after dipping in the tempura was Lily Bulb did not order any beverages intended anyway, as... Not with the Prawn for you to secure a reservation before your visit en.tripadvisor.com.hk. To date on our news and a piece of pumpkin ; I had emailed them for a at... The different tempura pieces, starting off with the mirin sauce giving a very sweet taste please inform us any! It more flavourful and the feast of presentation, texture and delicate, and the food retained own...